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Genes|June 9, 2018
Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato FruitJinhua Zuo, Yunxiang Wang, Benzhong Zhu, et al.
International Journal of Molecular Sciences|July 11, 2018
Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper ChillingJinhua Zuo, Yunxiang Wang, Benzhong Zhu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (<i>Brassica pekinensis</i> (Lour.) Rupr.)Hongdou Gao, Shixian Zeng, Xiaozhen Yue, et al.
Foods (Basel, Switzerland)|December 24, 2021
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest StorageYaqi Zhao, Jinhua Zuo, Shuzhi Yuan, et al.
Gene|May 14, 2018
Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruitYunxiang Wang, Lipu Gao, Benzhong Zhu, et al.
Food Science & Nutrition|March 9, 2019
Effects of putrescine on the postharvest physiology characteristics in cowpeaZhen Wang, Yunxiang Wang, Junyan Shi, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 28, 2019
An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)Fuhui Zhou, Jinhua Zuo, Lipu Gao, et al.
Oncotargets and Therapy|February 6, 2020
LncRNA PVT1 Enhances Proliferation and Cisplatin Resistance via Regulating miR-194-5p/HIF1a Axis in Oral Squamous Cell CarcinomaFang Wang, Xin Ji, Jingjing Wang, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategiesAnzhen Fu, Liya Liu, Xiaoying Xiong, et al.
Physiologia Plantarum|July 1, 2017
Integrative analysis of circRNAs acting as ceRNAs involved in ethylene pathway in tomatoYunxiang Wang, Qing Wang, Lipu Gao, et al.
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