Showing results (21-30 of 75) with videos related to
Sort By:
Pageof 8
Food Chemistry|March 16, 2020
Effect of methyl jasmonate on the quality of harvested broccoli after simulated transportDongying Xu, Jinhua Zuo, Peiyun Li, et al.Frontiers in Plant Science|April 27, 2017
Parsing the Regulatory Network between Small RNAs and Target Genes in Ethylene Pathway in TomatoYunxiang Wang, Qing Wang, Lipu Gao, et al.Plants (Basel, Switzerland)|August 26, 2022
Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive EggplantZhaoze Sang, Jinhua Zuo, Qing Wang, et al.Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|March 15, 2013
[Changes in the number and distribution of myoepithelial cells during atrophy of rat parotid gland]Tengda Zhao, Jinhua Zuo, Lifang Wang, et al.Food Chemistry|September 7, 2016
Effect of Se treatment on the volatile compounds in broccoliJiayu Lv, Jie Wu, Jinhua Zuo, et al.Frontiers in Nutrition|October 24, 2022
Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperatureXiangquan Zeng, Libin Wang, Yingli Fu, et al.Virus Research|July 17, 2016
A viral satellite DNA vector-induced transcriptional gene silencing via DNA methylation of gene promoter in Nicotiana benthamianaZheng Ju, Lei Wang, Dongyan Cao, et al.Physiologia Plantarum|September 7, 2016
SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruitJinhua Zuo, Qing Wang, Cong Han, et al.Journal of Integrative Plant Biology|January 25, 2012
Virus-induced gene silencing in eggplant (Solanum melongena)Haiping Liu, Daqi Fu, Benzhong Zhu, et al.Food Chemistry|September 11, 2020
Effect of folic acid on the postharvest physiology of broccoli during storageDongying Xu, Jinhua Zuo, Yalin Fang, et al.Pageof 8