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International Journal of Dermatology|May 27, 2024
Ulcerated nodules with zosteriform distribution on the upper extremityFan Wang, Zhen-Dong Wei
IEEE Transactions on Cybernetics|July 6, 2017
A Variance-Constrained Approach to Recursive Filtering for Nonlinear 2-D Systems With Measurement DegradationsFan Wang, Jinling Liang, Zidong Wang, et al.
Food Chemistry|January 13, 2022
Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)Xinxing Xu, Shixue Lu, Xuefei Li, et al.
Medicine|February 7, 2020
Oxycodone preemptive analgesia after endoscopic plasma total adenotonsillectomy in children: A randomized controlled trialJiang Wu, Qi Gui, Jinlin Wang, et al.
Food Chemistry: X|January 10, 2023
Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meatSiyu Qian, Kang Liu, Jinlin Wang, et al.
BMC Cancer|November 1, 2020
Preoperative circulating tumor cells to predict microvascular invasion and dynamical detection indicate the prognosis of hepatocellular carcinomaJiangmin Zhou, Zhiwei Zhang, Honghao Zhou, et al.
International Journal of Biological Macromolecules|April 24, 2022
Preparation and characterization of chondroitin sulfate from large hybrid sturgeon cartilage by hot-pressure and its effects on acceleration of wound healingKangyu Wang, Kang Liu, Fengchao Zha, et al.
Food Chemistry: X|August 12, 2025
Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processingGuixin Han, Ke Li, Yong Xue, et al.
Virology|March 22, 2024
Modulation of autophagy affected tumorigenesis induced by the envelope glycoprotein of JSRVLiang Zhang, Hui Yang, Xujie Duan, et al.
Trials|January 19, 2018
Comparison of modified wet suction technique and dry suction technique in endoscopic ultrasound-guided fine-needle aspiration (EUS-FNA) for solid lesions: study protocol for a randomized controlled trialYun Wang, Qian Chen, Jinlin Wang, et al.
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