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Current Research in Food Science|October 8, 2024
Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambsXiongxiong Li, Yanchi Wang, Jinlong Xu, et al.
Optics Letters|August 15, 2015
Single-longitudinal-mode Er:GGG microchip laser operating at 2.7  μmZhenyu You, Yan Wang, Jinlong Xu, et al.
Journal of Multidisciplinary Healthcare|July 24, 2025
Clinical Applications and Potential Mechanism of Cold Acclimation TherapyYongxing Wang, Yajun Wang, Dezhi Han, et al.
Optics Express|August 6, 2008
Diode-pumped passively Q-switched Nd:LuVO4 laser at 1.34 microm with a V3+:YAG saturable absorberFengqin Liu, Jingliang He, Baitao Zhang, et al.
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