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Journal of Food Protection|June 5, 2019
Salmonella Detection in Eggs Using LuX BacteriophagesJinru Chen, Mansel W GriffithsJournal of Food Protection|June 5, 2019
Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in EggsJinru Chen, Robert C Clarke, Mansel W GriffithsJournal of Food Protection|June 19, 2019
Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage ProductionAlicia Iomicka, Jinru Chen, Shai Barbut, et al.Journal of Food Protection|April 10, 2019
Use of Milk Enzymes as Indices of Heat TreatmentMansel W GriffithsApplied and Environmental Microbiology|May 21, 2013
Comparative persistence of subgroups of F-specific RNA phages in river waterYongheng Yang, Mansel W GriffithsFoodborne Pathogens and Disease|August 22, 2009
Principles, applications, and limitations of automated ribotyping as a rapid method in food safetyMarin Pavlic, Mansel W GriffithsJournal of Food Protection|August 22, 2003
Rapid detection of Campylobacter jejuni in chicken rinse water by melting-peak analysis of amplicons in real-time polymerase chain reactionZhihui Cheng, Mansel W GriffithsApplied and Environmental Microbiology|June 1, 2002
Rapid detection of Escherichia coli O157:H7 with multiplex real-time PCR assaysNarayanan Jothikumar, Mansel W GriffithsJournal of Food Protection|March 18, 2005
Combination of immunomagnetic separation with real-time PCR for rapid detection of Salmonella in milk, ground beef, and alfalfa sproutsBirce Mercanoglu, Mansel W GriffithsJournal of Food Protection|November 25, 2003
Induced expression of the heat shock protein genes uspA and grpE during starvation at low temperatures and their influence on thermal resistance of Escherichia coli O157:H7Yi Zhang, Mansel W GriffithsPageof 17