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Journal of Agricultural and Food Chemistry
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January 10, 2002
Pasting properties of gamma-irradiated rice starches as affected by pH
Jinsong Bao, Harold Corke
Journal of Agricultural and Food Chemistry
|
February 11, 2016
Underlying Mechanisms of Zymographic Diversity in Starch Synthase I and Pullulanase in Rice-Developing Endosperm
Yaling Chen, Jinsong Bao
Food Chemistry
|
March 14, 2015
Polyphenols in whole rice grain: genetic diversity and health benefits
Yafang Shao, Jinsong Bao
International Journal of Molecular Sciences
|
September 28, 2023
Molecular Research for Cereal Grain Quality
Jinsong Bao, Jian-Hong Xu
Bio-Protocol
|
February 7, 2022
Fractionation and Extraction of Crude Nuclear Proteins From <i>Arabidopsis</i> Seedlings
Jiajia Zhao, Jinsong Bao, Feifei Xu
International Journal of Molecular Sciences
|
October 13, 2021
Comparative Phosphoproteomic Analysis Reveals the Response of Starch Metabolism to High-Temperature Stress in Rice Endosperm
Yuehan Pang, Yaqi Hu, Jinsong Bao
Carbohydrate Polymers
|
September 8, 2024
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review
Daraz Ahmad, Yining Ying, Jinsong Bao
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Genetic Diversity and Health Properties of Polyphenols in Potato
Haroon Rasheed, Daraz Ahmad, Jinsong Bao
Food Chemistry
|
December 17, 2016
Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection
Kehu Li, Jinsong Bao, Harold Corke, et al.
International Journal of Molecular Sciences
|
December 17, 2024
Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (<i>Solanum tuberosum</i> L.)
Haroon Rasheed, Bowen Deng, Daraz Ahmad, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 111) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
January 10, 2002
Pasting properties of gamma-irradiated rice starches as affected by pH
Jinsong Bao, Harold Corke
Journal of Agricultural and Food Chemistry
|
February 11, 2016
Underlying Mechanisms of Zymographic Diversity in Starch Synthase I and Pullulanase in Rice-Developing Endosperm
Yaling Chen, Jinsong Bao
Food Chemistry
|
March 14, 2015
Polyphenols in whole rice grain: genetic diversity and health benefits
Yafang Shao, Jinsong Bao
International Journal of Molecular Sciences
|
September 28, 2023
Molecular Research for Cereal Grain Quality
Jinsong Bao, Jian-Hong Xu
Bio-Protocol
|
February 7, 2022
Fractionation and Extraction of Crude Nuclear Proteins From <i>Arabidopsis</i> Seedlings
Jiajia Zhao, Jinsong Bao, Feifei Xu
International Journal of Molecular Sciences
|
October 13, 2021
Comparative Phosphoproteomic Analysis Reveals the Response of Starch Metabolism to High-Temperature Stress in Rice Endosperm
Yuehan Pang, Yaqi Hu, Jinsong Bao
Carbohydrate Polymers
|
September 8, 2024
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review
Daraz Ahmad, Yining Ying, Jinsong Bao
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Genetic Diversity and Health Properties of Polyphenols in Potato
Haroon Rasheed, Daraz Ahmad, Jinsong Bao
Food Chemistry
|
December 17, 2016
Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection
Kehu Li, Jinsong Bao, Harold Corke, et al.
International Journal of Molecular Sciences
|
December 17, 2024
Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (<i>Solanum tuberosum</i> L.)
Haroon Rasheed, Bowen Deng, Daraz Ahmad, et al.
Page
of 12