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Jinsong Feng

Showing results (1-10 of 30) with videos related to

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Advances in Food and Nutrition Research|August 5, 2024
Modernization of digital food safety controlMofei Shen, Tahirou Sogore, Tian Ding, et al.
Microbiological Research|August 13, 2022
Campylobacter biofilmsLuyao Ma, Jinsong Feng, Jingbin Zhang, et al.
Applied and Environmental Microbiology|August 29, 2022
Dynamic Fluctuation and Niche Differentiation of Fungal Pathogens Infecting Bell Pepper PlantsLixue Liu, Luyao Ma, Jinsong Feng, et al.
Advances in Food and Nutrition Research|March 1, 2025
Inactivation of foodborne pathogens by non-thermal technologiesXiuqin Chen, Jinsong Feng, Juhee Ahn, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Biofilm formation in food industries: Challenges and control strategies for food safetyMahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Applied and Environmental Microbiology|December 23, 2017
Environmental Stress-Induced Bacterial Lysis and Extracellular DNA Release Contribute to Campylobacter jejuni Biofilm FormationJinsong Feng, Lina Ma, Jiatong Nie, et al.
Microbiology Spectrum|March 14, 2023
Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild HeatXinyu Liao, Xin Chen, Anderson S Sant'Ana, et al.
Microbiological Research|November 3, 2022
Whole transcriptome sequencing analysis of synergistic combinations of plant-based antimicrobials and zinc oxide nanoparticles against Campylobacter jejuniMohammed J Hakeem, Jinsong Feng, Luyao Ma, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2023
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteriaRicardo A Wu, Jinsong Feng, Min Yue, et al.
Food Microbiology|October 29, 2022
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitationYue Zhang, Xinyu Liao, Jinsong Feng, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Advances in Food and Nutrition Research|August 5, 2024
Modernization of digital food safety controlMofei Shen, Tahirou Sogore, Tian Ding, et al.
Microbiological Research|August 13, 2022
Campylobacter biofilmsLuyao Ma, Jinsong Feng, Jingbin Zhang, et al.
Applied and Environmental Microbiology|August 29, 2022
Dynamic Fluctuation and Niche Differentiation of Fungal Pathogens Infecting Bell Pepper PlantsLixue Liu, Luyao Ma, Jinsong Feng, et al.
Advances in Food and Nutrition Research|March 1, 2025
Inactivation of foodborne pathogens by non-thermal technologiesXiuqin Chen, Jinsong Feng, Juhee Ahn, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Biofilm formation in food industries: Challenges and control strategies for food safetyMahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Applied and Environmental Microbiology|December 23, 2017
Environmental Stress-Induced Bacterial Lysis and Extracellular DNA Release Contribute to Campylobacter jejuni Biofilm FormationJinsong Feng, Lina Ma, Jiatong Nie, et al.
Microbiology Spectrum|March 14, 2023
Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild HeatXinyu Liao, Xin Chen, Anderson S Sant'Ana, et al.
Microbiological Research|November 3, 2022
Whole transcriptome sequencing analysis of synergistic combinations of plant-based antimicrobials and zinc oxide nanoparticles against Campylobacter jejuniMohammed J Hakeem, Jinsong Feng, Luyao Ma, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2023
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteriaRicardo A Wu, Jinsong Feng, Min Yue, et al.
Food Microbiology|October 29, 2022
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitationYue Zhang, Xinyu Liao, Jinsong Feng, et al.
Pageof 3