Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jinxuan Cao

Showing results (101-110 of 172) with videos related to

Pageof 18
Sort By:
Food Chemistry|January 18, 2025
Insights into interaction mechanism between fibrinogen hydrolyzed peptides and myosin during gelation by molecular docking and molecular dynamic simulationYuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Refrigerated braised beef: Impacts of different preservation strategies on dominant spoilage microbiota dynamics, flavor profiles, and metabolismYuyang Yao, Yiling Pan, Ying Wang, et al.
Food Chemistry|August 11, 2016
Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosinTong Lv, Ying Wang, Daodong Pan, et al.
Food Chemistry|January 18, 2025
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learningBinghui Zhang, Ying Wang, Jinpeng Wang, et al.
Journal of the Science of Food and Agriculture|February 6, 2019
A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse modelLu Cheng, Yuhui Chen, Xin Zhang, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa LYifan Ruan, Zhendong Cai, Yun Deng, et al.
Journal of Proteomics|July 3, 2019
Different duck products protein on rat physiology and gut microbiotaTaotao Wei, Yali Dang, Jinxuan Cao, et al.
Poultry Science|March 20, 2018
Effects of aging on fat deposition and meat quality in Sheldrake duckJun He, Heyang Zheng, Daodong Pan, et al.
Food Chemistry|October 18, 2024
Exploring the potential of fibrinogen hydrolysates as enhancers for myofibrillar protein gelation: Insights into molecular assembly behaviorYuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Microbiology|June 5, 2024
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricusXiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Pageof 18

Showing results (101-110 of 172) with videos related to

Sort By:
Pageof 18
Food Chemistry|January 18, 2025
Insights into interaction mechanism between fibrinogen hydrolyzed peptides and myosin during gelation by molecular docking and molecular dynamic simulationYuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Refrigerated braised beef: Impacts of different preservation strategies on dominant spoilage microbiota dynamics, flavor profiles, and metabolismYuyang Yao, Yiling Pan, Ying Wang, et al.
Food Chemistry|August 11, 2016
Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosinTong Lv, Ying Wang, Daodong Pan, et al.
Food Chemistry|January 18, 2025
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learningBinghui Zhang, Ying Wang, Jinpeng Wang, et al.
Journal of the Science of Food and Agriculture|February 6, 2019
A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse modelLu Cheng, Yuhui Chen, Xin Zhang, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa LYifan Ruan, Zhendong Cai, Yun Deng, et al.
Journal of Proteomics|July 3, 2019
Different duck products protein on rat physiology and gut microbiotaTaotao Wei, Yali Dang, Jinxuan Cao, et al.
Poultry Science|March 20, 2018
Effects of aging on fat deposition and meat quality in Sheldrake duckJun He, Heyang Zheng, Daodong Pan, et al.
Food Chemistry|October 18, 2024
Exploring the potential of fibrinogen hydrolysates as enhancers for myofibrillar protein gelation: Insights into molecular assembly behaviorYuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Microbiology|June 5, 2024
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricusXiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Pageof 18