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Jinxuan Cao

Showing results (41-50 of 172) with videos related to

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Journal of Food Science|July 18, 2025
Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) InsideXinyu Kou, Wendi Teng, Jinpeng Wang, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongueYali Dang, Li Hao, Tingyi Zhou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauceYi Yang, Daodong Pan, Yangying Sun, et al.
Journal of Proteomics|July 16, 2016
Proteome analysis of Lactobacillus plantarum strain under cheese-like conditionsZhen Wu, Pingping Wang, Jiayi He, et al.
Neuroscience Letters|August 14, 2016
Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in miceLianliang Liu, Jinxuan Cao, Jiong Chen, et al.
International Journal of Biological Macromolecules|May 31, 2025
The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gelYani Luo, Jinxuan Cao, Jinpeng Wang, et al.
Journal of the Science of Food and Agriculture|August 1, 2017
Metabonomics profiling of marinated meat in soy sauce during processingYang Yang, Yangfang Ye, Daodong Pan, et al.
Genes & Genetic Systems|July 24, 2012
Genome-scale identification of MLO domain-containing genes in soybean (Glycine max L. Merr.)Qi Shen, Jinming Zhao, Caifu Du, et al.
Journal of Agricultural and Food Chemistry|June 12, 2019
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein HydrolysateYali Dang, Tingyi Zhou, Li Hao, et al.
Food Chemistry|November 26, 2025
Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulationHongwei Cao, Yang Xu, Qishan Dong, et al.
Pageof 18

Showing results (41-50 of 172) with videos related to

Sort By:
Pageof 18
Journal of Food Science|July 18, 2025
Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) InsideXinyu Kou, Wendi Teng, Jinpeng Wang, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongueYali Dang, Li Hao, Tingyi Zhou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauceYi Yang, Daodong Pan, Yangying Sun, et al.
Journal of Proteomics|July 16, 2016
Proteome analysis of Lactobacillus plantarum strain under cheese-like conditionsZhen Wu, Pingping Wang, Jiayi He, et al.
Neuroscience Letters|August 14, 2016
Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in miceLianliang Liu, Jinxuan Cao, Jiong Chen, et al.
International Journal of Biological Macromolecules|May 31, 2025
The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gelYani Luo, Jinxuan Cao, Jinpeng Wang, et al.
Journal of the Science of Food and Agriculture|August 1, 2017
Metabonomics profiling of marinated meat in soy sauce during processingYang Yang, Yangfang Ye, Daodong Pan, et al.
Genes & Genetic Systems|July 24, 2012
Genome-scale identification of MLO domain-containing genes in soybean (Glycine max L. Merr.)Qi Shen, Jinming Zhao, Caifu Du, et al.
Journal of Agricultural and Food Chemistry|June 12, 2019
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein HydrolysateYali Dang, Tingyi Zhou, Li Hao, et al.
Food Chemistry|November 26, 2025
Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulationHongwei Cao, Yang Xu, Qishan Dong, et al.
Pageof 18