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International Journal of Biological Macromolecules
|
February 9, 2026
Synergistic regulation of porcine plasma gel properties by thrombin and transglutaminase
Kexuan Wang, Chuanyang Wang, Jinxuan Cao, et al.
Food Chemistry
|
December 26, 2012
Apoptosis during postmortem conditioning and its relationship to duck meat quality
Muhan Zhang, Daoying Wang, Wei Huang, et al.
Mikrochimica Acta
|
January 23, 2019
A fluorometric aptamer method for kanamycin by applying a dual amplification strategy and using double Y-shaped DNA probes on a gold bar and on magnetite nanoparticles
Kai Zhang, Jinxuan Cao, Yongxiang Wu, et al.
Food Chemistry
|
August 23, 2025
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteases
Yuhang Fan, Wenting Hui, Qian Liu, et al.
Sensors (Basel, Switzerland)
|
June 8, 2018
Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin
Chong Sun, Ye Zou, Daoying Wang, et al.
Sensors (Basel, Switzerland)
|
August 27, 2015
Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels
Xiaoqun Zeng, Huiju Gao, Daodong Pan, et al.
Food Chemistry
|
November 7, 2020
Free fatty acids responsible for characteristic aroma in various sauced-ducks
Chenlan Xia, Yuxin He, Shuang Cheng, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp Preservation
Xiaoshan Li, Haoxin Li, Yuemei Zhang, et al.
Food Chemistry
|
October 15, 2023
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
Changyu Zhou, Xueyi Wu, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Intestinal-Targeted Digestion of Heme Chloride by Forming Inclusion Complexes In Vitro
Qianfan Yu, Li Huang, Yuemei Zhang, et al.
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Search research articles
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Showing results (61-70 of 172) with videos related to
Sort By:
Page
of 18
International Journal of Biological Macromolecules
|
February 9, 2026
Synergistic regulation of porcine plasma gel properties by thrombin and transglutaminase
Kexuan Wang, Chuanyang Wang, Jinxuan Cao, et al.
Food Chemistry
|
December 26, 2012
Apoptosis during postmortem conditioning and its relationship to duck meat quality
Muhan Zhang, Daoying Wang, Wei Huang, et al.
Mikrochimica Acta
|
January 23, 2019
A fluorometric aptamer method for kanamycin by applying a dual amplification strategy and using double Y-shaped DNA probes on a gold bar and on magnetite nanoparticles
Kai Zhang, Jinxuan Cao, Yongxiang Wu, et al.
Food Chemistry
|
August 23, 2025
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteases
Yuhang Fan, Wenting Hui, Qian Liu, et al.
Sensors (Basel, Switzerland)
|
June 8, 2018
Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin
Chong Sun, Ye Zou, Daoying Wang, et al.
Sensors (Basel, Switzerland)
|
August 27, 2015
Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels
Xiaoqun Zeng, Huiju Gao, Daodong Pan, et al.
Food Chemistry
|
November 7, 2020
Free fatty acids responsible for characteristic aroma in various sauced-ducks
Chenlan Xia, Yuxin He, Shuang Cheng, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp Preservation
Xiaoshan Li, Haoxin Li, Yuemei Zhang, et al.
Food Chemistry
|
October 15, 2023
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
Changyu Zhou, Xueyi Wu, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Intestinal-Targeted Digestion of Heme Chloride by Forming Inclusion Complexes In Vitro
Qianfan Yu, Li Huang, Yuemei Zhang, et al.
Page
of 18