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Carbohydrate Polymers
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November 19, 2024
The regulatory mechanism of mannan from millet Huangjiu on flavor release
Mengyao Liu, Baolong Zhao, Pengyun Wang, et al.
RSC Advances
|
May 11, 2022
Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells <i>via</i> Nrf2 signaling
Jihong Wu, Baoguo Sun, Xuelian Luo, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
Inhibitory Effects of <i>Jiuzao</i> Polysaccharides on Alcoholic Fatty Liver Formation in Zebrafish Larvae and Their Regulatory Impact on Intestinal Microbiota
Qing Li, Liling Wu, Guangnan Wang, et al.
Food Chemistry
|
January 25, 2024
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
Jiawen Duan, Wei Cheng, Silei Lv, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Unveiling the mystery of baijiu blending based on flavoromics
Jiawen Duan, Dan Qin, Lu Gao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
May 20, 2025
Small RNA Toxin-Assisted Evolution of GC-Preferred ErCas12a for Enhanced Genome Targeting Range
Zehua Chen, Junyuan Xue, Ziying Wang, et al.
Food Chemistry: X
|
October 23, 2025
Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics
Yashuai Wu, Ruiyang Yin, Zhiyuan Gao, et al.
RSC Advances
|
May 2, 2022
Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis
Jiaxin Hong, Junshan Wang, Chunsheng Zhang, et al.
RSC Advances
|
May 3, 2022
Correction: Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis
Jiaxin Hong, Junshan Wang, Chunsheng Zhang, et al.
Food Chemistry
|
February 7, 2019
Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu
Wei Dong, Ruonan Guo, Xiaotao Sun, et al.
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of 16
Search research articles
Search
Showing results (91-100 of 155) with videos related to
Sort By:
Page
of 16
Carbohydrate Polymers
|
November 19, 2024
The regulatory mechanism of mannan from millet Huangjiu on flavor release
Mengyao Liu, Baolong Zhao, Pengyun Wang, et al.
RSC Advances
|
May 11, 2022
Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells <i>via</i> Nrf2 signaling
Jihong Wu, Baoguo Sun, Xuelian Luo, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
Inhibitory Effects of <i>Jiuzao</i> Polysaccharides on Alcoholic Fatty Liver Formation in Zebrafish Larvae and Their Regulatory Impact on Intestinal Microbiota
Qing Li, Liling Wu, Guangnan Wang, et al.
Food Chemistry
|
January 25, 2024
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
Jiawen Duan, Wei Cheng, Silei Lv, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Unveiling the mystery of baijiu blending based on flavoromics
Jiawen Duan, Dan Qin, Lu Gao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
May 20, 2025
Small RNA Toxin-Assisted Evolution of GC-Preferred ErCas12a for Enhanced Genome Targeting Range
Zehua Chen, Junyuan Xue, Ziying Wang, et al.
Food Chemistry: X
|
October 23, 2025
Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics
Yashuai Wu, Ruiyang Yin, Zhiyuan Gao, et al.
RSC Advances
|
May 2, 2022
Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis
Jiaxin Hong, Junshan Wang, Chunsheng Zhang, et al.
RSC Advances
|
May 3, 2022
Correction: Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis
Jiaxin Hong, Junshan Wang, Chunsheng Zhang, et al.
Food Chemistry
|
February 7, 2019
Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu
Wei Dong, Ruonan Guo, Xiaotao Sun, et al.
Page
of 16