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Jiri Ruprich

Showing results (1-10 of 29) with videos related to

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Toxins|September 20, 2013
Producers and important dietary sources of ochratoxin A and citrininVladimir Ostry, Frantisek Malir, Jiri Ruprich
Mycotoxin Research|April 23, 2013
Raisins, ochratoxin A and human healthVladimir Ostry, Jiri Ruprich, Jarmila Skarkova
Public Health Nutrition|February 23, 2011
Fruit and vegetable intake in the Czech child populationMarie Jakubikova, Marcela Dofkova, Jiri Ruprich
Mycotoxin Research|April 23, 2013
Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case studyVladimir Ostry, Jarmila Skarkova, Jiri Ruprich
Mycotoxin Research|April 23, 2013
The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxinsVladimir Ostry, Jarmila Skarkova, Jiri Ruprich
Mycotoxin Research|April 23, 2013
MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001Vladimir Ostry, Jiri Ruprich, Jarmila Skarkova, et al.
Mycotoxin Research|April 23, 2013
A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maizeVladimir Ostry, Jaroslava Ovesna, Jarmila Skarkova, et al.
Molecular Nutrition & Food Research|May 6, 2006
Monitoring the mycotoxins in food and their biomarkers in the Czech RepublicFrantisek Malir, Vladimír Ostry, Yann Grosse, et al.
Toxins|September 18, 2015
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the WorldVladimir Ostry, Frantisek Malir, Marcela Dofkova, et al.
Nutrients|October 11, 2018
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet StudySvatava Bischofova, Marcela Dofkova, Jitka Blahova, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Toxins|September 20, 2013
Producers and important dietary sources of ochratoxin A and citrininVladimir Ostry, Frantisek Malir, Jiri Ruprich
Mycotoxin Research|April 23, 2013
Raisins, ochratoxin A and human healthVladimir Ostry, Jiri Ruprich, Jarmila Skarkova
Public Health Nutrition|February 23, 2011
Fruit and vegetable intake in the Czech child populationMarie Jakubikova, Marcela Dofkova, Jiri Ruprich
Mycotoxin Research|April 23, 2013
Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case studyVladimir Ostry, Jarmila Skarkova, Jiri Ruprich
Mycotoxin Research|April 23, 2013
The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxinsVladimir Ostry, Jarmila Skarkova, Jiri Ruprich
Mycotoxin Research|April 23, 2013
MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001Vladimir Ostry, Jiri Ruprich, Jarmila Skarkova, et al.
Mycotoxin Research|April 23, 2013
A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maizeVladimir Ostry, Jaroslava Ovesna, Jarmila Skarkova, et al.
Molecular Nutrition & Food Research|May 6, 2006
Monitoring the mycotoxins in food and their biomarkers in the Czech RepublicFrantisek Malir, Vladimír Ostry, Yann Grosse, et al.
Toxins|September 18, 2015
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the WorldVladimir Ostry, Frantisek Malir, Marcela Dofkova, et al.
Nutrients|October 11, 2018
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet StudySvatava Bischofova, Marcela Dofkova, Jitka Blahova, et al.
Pageof 3