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Jiri Ruprich

Showing results (21-30 of 29) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 2, 2016
Development of harmonised food and sample lists for total diet studies in five European countriesMarcela Dofkova, Tanja Nurmi, Katharina Berg, et al.
European Journal of Nutrition|June 12, 2014
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicatorsHeinz Freisling, Marga C Ocké, Corinne Casagrande, et al.
International Journal of Hygiene and Environmental Health|May 7, 2023
A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluorideCorinne Sprong, Jan Dirk Te Biesebeek, Mousumi Chatterjee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 3, 2023
Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countriesR Corinne Sprong, Annick D van den Brand, Gerda van Donkersgoed, et al.
The British Journal of Nutrition|September 30, 2010
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) studySandra P Crispim, Jeanne H M de Vries, Anouk Geelen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2014
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modellingPolly E Boon, Gerda van Donkersgoed, Despo Christodoulou, et al.
European Journal of Nutrition|May 28, 2008
Current micronutrient recommendations in Europe: towards understanding their differences and similaritiesEsmée L Doets, Liesbeth S de Wit, Rosalie A M Dhonukshe-Rutten, et al.
Archives of Public Health = Archives Belges De Sante Publique|September 11, 2012
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designInge Huybrechts, Isabelle Sioen, Polly E Boon, et al.
European Journal of Nutrition|December 7, 2011
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populationsSandra P Crispim, Anouk Geelen, Jeanne H M de Vries, et al.
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Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 2, 2016
Development of harmonised food and sample lists for total diet studies in five European countriesMarcela Dofkova, Tanja Nurmi, Katharina Berg, et al.
European Journal of Nutrition|June 12, 2014
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicatorsHeinz Freisling, Marga C Ocké, Corinne Casagrande, et al.
International Journal of Hygiene and Environmental Health|May 7, 2023
A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluorideCorinne Sprong, Jan Dirk Te Biesebeek, Mousumi Chatterjee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 3, 2023
Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countriesR Corinne Sprong, Annick D van den Brand, Gerda van Donkersgoed, et al.
The British Journal of Nutrition|September 30, 2010
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) studySandra P Crispim, Jeanne H M de Vries, Anouk Geelen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2014
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modellingPolly E Boon, Gerda van Donkersgoed, Despo Christodoulou, et al.
European Journal of Nutrition|May 28, 2008
Current micronutrient recommendations in Europe: towards understanding their differences and similaritiesEsmée L Doets, Liesbeth S de Wit, Rosalie A M Dhonukshe-Rutten, et al.
Archives of Public Health = Archives Belges De Sante Publique|September 11, 2012
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designInge Huybrechts, Isabelle Sioen, Polly E Boon, et al.
European Journal of Nutrition|December 7, 2011
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populationsSandra P Crispim, Anouk Geelen, Jeanne H M de Vries, et al.
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