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Molecules (Basel, Switzerland)|December 9, 2020
Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in WineJosef Licek, Mojmir Baron, Jiri Sochor
Molecules (Basel, Switzerland)|May 18, 2016
Quercetin and Its Anti-Allergic Immune ResponseJiri Mlcek, Tunde Jurikova, Sona Skrovankova, et al.
IEEE Transactions on Visualization and Computer Graphics|June 1, 2016
Parallel On-Demand Hierarchy Construction on Contemporary GPUsMarek Vinkler, Vlastimil Havran, Jiri Bittner, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicusLenka Sochorova, Mojmir Baron, Katerina Dadakova, et al.
International Journal of Molecular Sciences|October 27, 2015
Bioactive Compounds and Antioxidant Activity in Different Types of BerriesSona Skrovankova, Daniela Sumczynski, Jiri Mlcek, et al.
Viruses|December 4, 2012
Sharka: the past, the present and the futureJiri Sochor, Petr Babula, Vojtech Adam, et al.
Critical Reviews in Food Science and Nutrition|December 7, 2019
Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical reviewBozena Hosnedlova, Jiri Sochor, Mojmir Baron, et al.
Foods (Basel, Switzerland)|February 11, 2023
Capture of Fermentation Gas from Fermentation of Grape MustBozena Prusova, Jakub Humaj, Michaela Kulhankova, et al.
IEEE/ACM Transactions on Computational Biology and Bioinformatics|June 14, 2016
CAVER: Algorithms for Analyzing Dynamics of Tunnels in MacromoleculesAntonin Pavelka, Eva Sebestova, Barbora Kozlikova, et al.
Plants (Basel, Switzerland)|August 10, 2021
Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier DescriptorsMuhammed Kupe, Bahadır Sayıncı, Bunyamin Demir, et al.
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