Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Molecules (Basel, Switzerland)|October 16, 2013
Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effectsTunde Juríková, Stefan Balla, Jiri Sochor, et al.
Frontiers in Microbiology|May 25, 2026
Impact of winemaking technologies on polyphenolic composition and wine microbiomeKarolina Kostelnikova, Lucie Frejlichova, Milan Spetik, et al.
Foods (Basel, Switzerland)|September 28, 2021
Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers SpeciesJiri Mlcek, Anna Plaskova, Tunde Jurikova, et al.
Food Science & Nutrition|December 7, 2020
Study of carbonyl compounds in white wine productionJakub Herzan, Kamil Prokes, Mojmir Baron, et al.
Plants (Basel, Switzerland)|October 23, 2021
Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'Muhammed Kupe, Neva Karatas, Mehmet Settar Unal, et al.
International Journal of Environmental Research and Public Health|January 25, 2013
Effect of magnetic nanoparticles on tobacco BY-2 cell suspension cultureOlga Krystofova, Jiri Sochor, Ondrej Zitka, et al.
Molecules (Basel, Switzerland)|December 13, 2016
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting ActivityTunde Jurikova, Jiri Mlcek, Sona Skrovankova, et al.
Molecules (Basel, Switzerland)|August 23, 2020
The Study of Antioxidant Components in Grape SeedsLenka Sochorova, Bozena Prusova, Tunde Jurikova, et al.
Molecules (Basel, Switzerland)|January 15, 2015
Phenolic content and antioxidant capacity in algal food productsLudmila Machu, Ladislava Misurcova, Jarmila Vavra Ambrozova, et al.
Plants (Basel, Switzerland)|September 28, 2021
Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. CultivarsMohammad A Aazami, Majid Asghari-Aruq, Mohammad B Hassanpouraghdam, et al.
Pageof 6