Showing results (21-30 of 56) with videos related to
Sort By:
Pageof 6
Molecules (Basel, Switzerland)|December 11, 2012
Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruitsTunde Jurikova, Jiri Sochor, Otakar Rop, et al.Molecules (Basel, Switzerland)|June 8, 2017
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic DiseasesTunde Jurikova, Jiri Mlcek, Sona Skrovankova, et al.Journal of Microbiology (Seoul, Korea)|July 4, 2012
Tularemia progression accompanied with oxidative stress and antioxidant alteration in spleen and liver of BALB/c miceMiroslav Pohanka, Oto Pavlis, Branislav Ruttkay-Nedecky, et al.Plants (Basel, Switzerland)|August 28, 2021
Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera VarietiesMuhammed Kupe, Bahadır Sayinci, Bünyamin Demir, et al.Neuro Endocrinology Letters|February 2, 2015
Study of the influence of platinum, palladium and rhodium on duckweed (Lemna minor)Ivana Bednarova, Hana Mikulaskova, Barbora Havelkova, et al.Molecules (Basel, Switzerland)|November 18, 2020
Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical MarkersLenka Sochorova, Bozena Prusova, Martina Cebova, et al.Molecules (Basel, Switzerland)|July 13, 2018
Contribution of Red Wine Consumption to Human Health ProtectionLukas Snopek, Jiri Mlcek, Lenka Sochorova, et al.Drug and Chemical Toxicology|September 6, 2012
Sulfur mustard causes oxidative stress and depletion of antioxidants in muscles, livers, and kidneys of Wistar ratsMiroslav Pohanka, Rudolf Stetina, Hana Svobodova, et al.Molecules (Basel, Switzerland)|February 26, 2014
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensisJarmila Vavra Ambrozova, Ladislava Misurcova, Robert Vicha, et al.Molecules (Basel, Switzerland)|January 25, 2012
Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effectsTunde Jurikova, Otakar Rop, Jiri Mlcek, et al.Pageof 6