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Lipids in Health and Disease
|
December 3, 2015
Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids
Zhi-Hong Yang, Seika Inoue, Yasuko Taniguchi, et al.
European Journal of Pharmacology
|
March 27, 2004
Mechanisms responsible for the in vitro relaxation of a novel dibenzothiepine derivative (NSU-242) on tracheal and vascular smooth muscles
Hiroshi Ozaki, Masatoshi Hori, Jiro Takeo, et al.
Bioorganic & Medicinal Chemistry
|
March 2, 2010
Alstiphyllanines E-H, picraline and ajmaline-type alkaloids from Alstonia macrophylla inhibiting sodium glucose cotransporter
Hiroko Arai, Yusuke Hirasawa, Abdul Rahman, et al.
Journal of Natural Products
|
March 3, 2010
Gneyulins A and B, stilbene trimers, and noidesols A and B, dihydroflavonol-C-glucosides, from the bark of Gnetum gnemonoides
Yoko Shimokawa, Yusuke Akao, Yusuke Hirasawa, et al.
Journal of Cellular Biochemistry
|
April 7, 2017
Endoplasmic Reticulum Stress in Mice Increases Hepatic Expression of Genes Carrying a Premature Termination Codon via a Nutritional Status-Independent GRP78-Dependent Mechanism
Nagakatsu Harada, Maiko Okuyama, Aya Yoshikatsu, et al.
Translational Research : the Journal of Laboratory and Clinical Medicine
|
March 29, 2021
Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora
Rie Tsutsumi, Yuki Yamasaki, Jiro Takeo, et al.
Molecular Nutrition & Food Research
|
June 9, 2016
Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models
Zhi-Hong Yang, Masahiro Bando, Toshihiro Sakurai, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Lipids in Health and Disease
|
December 3, 2015
Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids
Zhi-Hong Yang, Seika Inoue, Yasuko Taniguchi, et al.
European Journal of Pharmacology
|
March 27, 2004
Mechanisms responsible for the in vitro relaxation of a novel dibenzothiepine derivative (NSU-242) on tracheal and vascular smooth muscles
Hiroshi Ozaki, Masatoshi Hori, Jiro Takeo, et al.
Bioorganic & Medicinal Chemistry
|
March 2, 2010
Alstiphyllanines E-H, picraline and ajmaline-type alkaloids from Alstonia macrophylla inhibiting sodium glucose cotransporter
Hiroko Arai, Yusuke Hirasawa, Abdul Rahman, et al.
Journal of Natural Products
|
March 3, 2010
Gneyulins A and B, stilbene trimers, and noidesols A and B, dihydroflavonol-C-glucosides, from the bark of Gnetum gnemonoides
Yoko Shimokawa, Yusuke Akao, Yusuke Hirasawa, et al.
Journal of Cellular Biochemistry
|
April 7, 2017
Endoplasmic Reticulum Stress in Mice Increases Hepatic Expression of Genes Carrying a Premature Termination Codon via a Nutritional Status-Independent GRP78-Dependent Mechanism
Nagakatsu Harada, Maiko Okuyama, Aya Yoshikatsu, et al.
Translational Research : the Journal of Laboratory and Clinical Medicine
|
March 29, 2021
Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora
Rie Tsutsumi, Yuki Yamasaki, Jiro Takeo, et al.
Molecular Nutrition & Food Research
|
June 9, 2016
Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models
Zhi-Hong Yang, Masahiro Bando, Toshihiro Sakurai, et al.
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of 2