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Physical Activity and Nutrition
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May 15, 2020
Predicting the resting metabolic rate of young and middle-aged healthy Korean adults: A preliminary study
Hun-Young Park, Won-Sang Jung, Hyejung Hwang, et al.
Journal of Exercise Nutrition & Biochemistry
|
February 5, 2020
Effect of black chokeberry on skeletal muscle damage and neuronal cell death
Jisu Kim, Kang Pa Lee, Suji Beak, et al.
Oncology Letters
|
June 13, 2019
The effects of BRCA1 expression on the chemosensitivity of gastric cancer cells to platinum agents
Geon Kim, Jisu Kim, Su-Young Han, et al.
Scientific Reports
|
March 24, 2022
Bilateral carotid artery geometry using magnetic resonance angiography: a 10-year longitudinal single center study
Woocheol Kwon, Yeryung Kim, Jisu Kim, et al.
Food Chemistry
|
May 31, 2017
Enhancing oxidative stability in heated oils using core/shell structures of collagen and α-tocopherol complex
Seo Yeong Gim, Seungmi Hong, Jisu Kim, et al.
Physical Activity and Nutrition
|
October 15, 2025
Establishing VO2peak-based exercise intensity classification and physiological validation in ICR mice
Deunsol Hwang, Sunghwan Kyun, Inkwon Jang, et al.
The American Journal of Managed Care
|
May 5, 2016
Patient safety intervention to reduce unnecessary red blood cell utilization
Scott Hasler, Amanda Kleeman, Richard Abrams, et al.
Asian Journal of Pharmaceutical Sciences
|
March 9, 2023
Selective ischemic-hemisphere targeting Ginkgolide B liposomes with improved solubility and therapeutic efficacy for cerebral ischemia-reperfusion injury
Yang Li, Miaomiao Zhang, Shiyi Li, et al.
Microorganisms
|
November 27, 2025
<i>Paraburkholderia suaedae</i> sp. nov., a Potential Plant Growth-Promoting Bacterium Isolated from the Halophyte <i>Suaeda japonica</i>
Sunho Park, Hyunji Lee, Subin Yook, et al.
Journal of Nutritional Science and Vitaminology
|
July 26, 2013
Silk peptide intake increases fat oxidation at rest in exercised mice
Jisu Kim, Hyejung Hwang, Hea-Yeon Yun, et al.
Page
of 29
Search research articles
Search
Showing results (161-170 of 285) with videos related to
Sort By:
Page
of 29
Physical Activity and Nutrition
|
May 15, 2020
Predicting the resting metabolic rate of young and middle-aged healthy Korean adults: A preliminary study
Hun-Young Park, Won-Sang Jung, Hyejung Hwang, et al.
Journal of Exercise Nutrition & Biochemistry
|
February 5, 2020
Effect of black chokeberry on skeletal muscle damage and neuronal cell death
Jisu Kim, Kang Pa Lee, Suji Beak, et al.
Oncology Letters
|
June 13, 2019
The effects of BRCA1 expression on the chemosensitivity of gastric cancer cells to platinum agents
Geon Kim, Jisu Kim, Su-Young Han, et al.
Scientific Reports
|
March 24, 2022
Bilateral carotid artery geometry using magnetic resonance angiography: a 10-year longitudinal single center study
Woocheol Kwon, Yeryung Kim, Jisu Kim, et al.
Food Chemistry
|
May 31, 2017
Enhancing oxidative stability in heated oils using core/shell structures of collagen and α-tocopherol complex
Seo Yeong Gim, Seungmi Hong, Jisu Kim, et al.
Physical Activity and Nutrition
|
October 15, 2025
Establishing VO2peak-based exercise intensity classification and physiological validation in ICR mice
Deunsol Hwang, Sunghwan Kyun, Inkwon Jang, et al.
The American Journal of Managed Care
|
May 5, 2016
Patient safety intervention to reduce unnecessary red blood cell utilization
Scott Hasler, Amanda Kleeman, Richard Abrams, et al.
Asian Journal of Pharmaceutical Sciences
|
March 9, 2023
Selective ischemic-hemisphere targeting Ginkgolide B liposomes with improved solubility and therapeutic efficacy for cerebral ischemia-reperfusion injury
Yang Li, Miaomiao Zhang, Shiyi Li, et al.
Microorganisms
|
November 27, 2025
<i>Paraburkholderia suaedae</i> sp. nov., a Potential Plant Growth-Promoting Bacterium Isolated from the Halophyte <i>Suaeda japonica</i>
Sunho Park, Hyunji Lee, Subin Yook, et al.
Journal of Nutritional Science and Vitaminology
|
July 26, 2013
Silk peptide intake increases fat oxidation at rest in exercised mice
Jisu Kim, Hyejung Hwang, Hea-Yeon Yun, et al.
Page
of 29