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Food Science and Biotechnology|June 20, 2022
Material requirements for printing cookie dough using a fused deposition modeling 3D printerJiwon In, Haeun Jeong, Sea Cheol Min
Food Science and Biotechnology|January 8, 2024
Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printerJiwon In, Minyoung Kwak, Sea Cheol Min
Foods (Basel, Switzerland)|October 23, 2021
Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D PrinterJiwon In, Haeun Jeong, Sanghoon Song, et al.
Food Science and Biotechnology|June 26, 2023
Biofabrication of carbon quantum dots and their food packaging applications: a reviewVelu Manikandan, Sea Cheol Min
Food Science and Biotechnology|September 29, 2018
Effects of microwave-discharged cold plasma on synthesis and characteristics of citrate derivatives of corn starch granulesHyun-Seok Kim, Sea Cheol Min
Food Science and Biotechnology|November 29, 2018
Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservationMee Yeon Won, Sea Cheol Min
Food Science and Biotechnology|May 12, 2025
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric systemMinyoung Kwak, Chahn-Mee Moh, Sea Cheol Min
Food Science and Biotechnology|August 15, 2024
Improvement of jelly 3D printing using ultrasound treatment and calcium chlorideHa Eun Jeong, Chang Joo Lee, Sea Cheol Min
Food Science and Biotechnology|July 31, 2026
Real-time spoilage detection of climacteric fruits using a potassium permanganate-based ethylene indicator and deep learning-based mobile applicationByeol Yi Kim, Chahn-Mee Moh, Sea Cheol Min
Food Science and Biotechnology|December 6, 2021
Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatmentJoo Hyun Kang, Ye Jeong Jeon, Sea Cheol Min
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