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Jiyang Luo

Showing results (1-10 of 7) with videos related to

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Journal of Enzyme Inhibition and Medicinal Chemistry|November 17, 2009
Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leavesJiyang Luo, Chengrui Tian, Jianguo Xu, et al.
Optics Express|August 13, 2025
Classification algorithm-assisted multi-objective optimization in terahertz hollow core anti-resonant fiber designLihong Zhai, Jiyang Luo, Hairuo Wang, et al.
International Journal of Biological Macromolecules|April 2, 2016
Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodologyTingting Ma, Xiangyu Sun, Chengrui Tian, et al.
Food Chemistry|July 23, 2013
Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juiceTingting Ma, Chengrui Tian, Jiyang Luo, et al.
Molecules (Basel, Switzerland)|December 4, 2015
Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-GlucosidaseTingting Ma, Xiangyu Sun, Chengrui Tian, et al.
Foods (Basel, Switzerland)|July 27, 2022
Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in ChinaHeli Li, Jiyang Luo, Hui Li, et al.
Food Chemistry|October 13, 2014
Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oilTingting Ma, Jiyang Luo, Chengrui Tian, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Enzyme Inhibition and Medicinal Chemistry|November 17, 2009
Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leavesJiyang Luo, Chengrui Tian, Jianguo Xu, et al.
Optics Express|August 13, 2025
Classification algorithm-assisted multi-objective optimization in terahertz hollow core anti-resonant fiber designLihong Zhai, Jiyang Luo, Hairuo Wang, et al.
International Journal of Biological Macromolecules|April 2, 2016
Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodologyTingting Ma, Xiangyu Sun, Chengrui Tian, et al.
Food Chemistry|July 23, 2013
Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juiceTingting Ma, Chengrui Tian, Jiyang Luo, et al.
Molecules (Basel, Switzerland)|December 4, 2015
Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-GlucosidaseTingting Ma, Xiangyu Sun, Chengrui Tian, et al.
Foods (Basel, Switzerland)|July 27, 2022
Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in ChinaHeli Li, Jiyang Luo, Hui Li, et al.
Food Chemistry|October 13, 2014
Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oilTingting Ma, Jiyang Luo, Chengrui Tian, et al.
Pageof 1