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Carbohydrate Polymers|February 9, 2018
Maltose formation in wheat dough depending on mechanical starch modification and dough hydrationStefanie Hackenberg, Thomas Leitner, Mario Jekle, et al.Sensors (Basel, Switzerland)|July 19, 2018
Optical Strain Measurement with Step-Index Polymer Optical Fiber Based on the Phase Measurement of an Intensity-Modulated SignalThomas Becker, Olaf Ziemann, Rainer Engelbrecht, et al.BMC Health Services Research|August 24, 2018
Lost in transition? Professional perspectives on transitional mental health services for young people in Germany: a qualitative studySabine Loos, Naina Walia, Thomas Becker, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Protein network analysis - A new approach for quantifying wheat dough microstructureIsabelle Bernklau, Lars Lucas, Mario Jekle, et al.Frontiers in Bioengineering and Biotechnology|September 7, 2021
Challenges in the Development of Soft Sensors for Bioprocesses: A Critical ReviewVincent Brunner, Manuel Siegl, Dominik Geier, et al.Methods in Molecular Biology (Clifton, N.J.)|October 1, 2025
Overlap Extension Construction and Direct Cloning of Loop-Out Prone DNA Expression Cassettes in Pichia pastoris: 75 k-γ-Secalin from Secale cereale (rye) as a Case StudyKai Büchner, Carsten Pichler, Roland Kerpes, et al.Biotechnology and Bioengineering|June 9, 2020
Biomass soft sensor for a Pichia pastoris fed-batch process based on phase detection and hybrid modelingVincent Brunner, Manuel Siegl, Dominik Geier, et al.Forensic Science International|August 16, 2016
Nanomechanical mapping of latent fingermarks: A preliminary investigation into the changes in surface interactions and topography over timeBuddhika N Dorakumbura, Thomas Becker, Simon W LewisNucleic Acids Research|September 19, 2015
Structure of a human translation termination complexSarah Matheisl, Otto Berninghausen, Thomas Becker, et al.Engineering in Life Sciences|April 6, 2022
Ensemble-based adaptive soft sensor for fault-tolerant biomass monitoringManuel Siegl, Vincent Brunner, Dominik Geier, et al.Pageof 84