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Food Chemistry|February 11, 2023
SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanismDi Zhang, Yushan Fan, Xiaoxia Sun, et al.
Journal of Agricultural and Food Chemistry|May 4, 2023
Ratiometric Sensing for Ultratrace Tetracycline Using Electrochemically Active Metal-Organic Frameworks as Response SignalsNini Liang, Xuetao Hu, Xinai Zhang, et al.
Foods (Basel, Switzerland)|September 13, 2025
Advances in Hyperspectral Imaging Technology for Grain Quality and Safety Detection: A ReviewYuting Liang, Zhihua Li, Jiyong Shi, et al.
Food Chemistry|June 15, 2024
Quantitative SERS sensor for mycotoxins with extraction and identification functionYang Zhang, Chuping Zhao, Pierre Picchetti, et al.
Food Chemistry|November 9, 2020
Fluorescence and colorimetric dual-mode sensor for visual detection of malathion in cabbage based on carbon quantum dots and gold nanoparticlesNini Liang, Xuetao Hu, Wenting Li, et al.
Foods (Basel, Switzerland)|June 26, 2025
Flexible TiO2/ZrO2/AuCNAs Surface-Enhanced Raman Scattering Substrates for the Detection of Asomate in Apple PeelLina Zhao, Zhengdong Sun, Ye Shen, et al.
Food Chemistry|September 8, 2023
Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganismsLingqin Shen, Yifan Wang, Xin Li, et al.
Food Chemistry|January 25, 2023
A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshnessXiaowei Huang, Liuzi Du, Zhihua Li, et al.
Comprehensive Reviews in Food Science and Food Safety|April 5, 2024
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectivesYucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 7, 2025
Design Principles of Nanosensors for Multiplex Detection of Contaminants in FoodYang Zhang, Shipeng Gao, Haoran Li, et al.
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