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Food Chemistry|January 29, 2025
Preparation of photodynamic-controlled release packaging for pork preservation and its visualizationJunjun Zhang, Jianing Zhang, Roujia Zhang, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packagingJianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 23, 2020
Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI)Yueying Wang, Xuetao Hu, Wenting Li, et al.
International Journal of Biological Macromolecules|May 28, 2023
Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork qualityJianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
Food Chemistry|March 5, 2019
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopyZhiming Guo, Mingming Wang, Jingzhu Wu, et al.
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