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Food Chemistry|September 13, 2014
Reduced chilling injury in cucumber by nitric oxide and the antioxidant responseHuqing Yang, Fenghua Wu, Jiyu Cheng
IEEE Transactions on Pattern Analysis and Machine Intelligence|March 3, 2025
C2P-Net: Comprehensive Depth Map to Planar Depth Conversion for Room Layout EstimationWeidong Zhang, Mengjie Zhou, Jiyu Cheng, et al.
International Journal of Food Microbiology|March 26, 2025
Evaluating the effects of a pectinolytic probiotic strain as replacement of enzymatical treatments in melon juice pre-alcohol fermentationHaoyu Niu, Xilong Zhou, Chenang Lyu, et al.
Foods (Basel, Switzerland)|July 9, 2022
Early Discrimination and Prediction of <i>C. fimbriata</i>-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic NoseJiawen Wu, Linjiang Pang, Xiaoqiong Zhang, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 25, 2017
Continuous systolic and diastolic blood pressure estimation utilizing long short-term memory networkFrank P-W Lo, Charles X-T Li, Jiankun Wang, et al.
Foods (Basel, Switzerland)|August 29, 2024
Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid TreatmentHongxia Xuan, Jiyu Cheng, Linjiang Pang, et al.
Foods (Basel, Switzerland)|June 10, 2023
Identifying Early-Stage Changes in Volatile Organic Compounds of Jiyu Cheng, Jiawen Wu, Zhihao Liu, et al.
Sensors (Basel, Switzerland)|July 10, 2019
Safe and Robust Mobile Robot Navigation in Uneven Indoor EnvironmentsChaoqun Wang, Jiankun Wang, Chenming Li, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Research progress on the mechanism of physiological and biochemical changes in fresh-cut broccoli and its preservation techniquesYan Sun, Qianqian Li, Rentao Zhang, et al.
Plants (Basel, Switzerland)|January 11, 2024
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS MetabolismYuge Guan, Sainan Lu, Yan Sun, et al.
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