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Jiyuan Cai

Showing results (1-10 of 5) with videos related to

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Neural Networks : the Official Journal of the International Neural Network Society|September 15, 2025
La-LoRA: Parameter-efficient fine-tuning with layer-wise adaptive low-rank adaptationJiancheng Gu, Jiabin Yuan, Jiyuan Cai, et al.
Bioresource Technology|September 17, 2013
Biosynthesis of poly(hydroxybutyrate-hydroxyvalerate) from the acclimated activated sludge and microbial characterization in this processYuanpeng Wang, Jiyuan Cai, Jianghuang Lan, et al.
Bioresource Technology|June 8, 2014
Production of poly(hydroxybutyrate-hydroxyvalerate) from waste organics by the two-stage process: focus on the intermediate volatile fatty acidsLiang Shen, Hongyou Hu, Hongfang Ji, et al.
Plos One|April 18, 2013
Biosynthesis and thermal properties of PHBV produced from levulinic acid by Ralstonia eutrophaYuanpeng Wang, Ronghui Chen, JiYuan Cai, et al.
Foods (Basel, Switzerland)|June 26, 2026
Deciphering "False Maturity" in Mountain Coffee: A Multimodal Hyperspectral Framework for Non-Destructive Sugar Content AssessmentHongbo Zhao, Zhijia Wang, Linrui Deng, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Neural Networks : the Official Journal of the International Neural Network Society|September 15, 2025
La-LoRA: Parameter-efficient fine-tuning with layer-wise adaptive low-rank adaptationJiancheng Gu, Jiabin Yuan, Jiyuan Cai, et al.
Bioresource Technology|September 17, 2013
Biosynthesis of poly(hydroxybutyrate-hydroxyvalerate) from the acclimated activated sludge and microbial characterization in this processYuanpeng Wang, Jiyuan Cai, Jianghuang Lan, et al.
Bioresource Technology|June 8, 2014
Production of poly(hydroxybutyrate-hydroxyvalerate) from waste organics by the two-stage process: focus on the intermediate volatile fatty acidsLiang Shen, Hongyou Hu, Hongfang Ji, et al.
Plos One|April 18, 2013
Biosynthesis and thermal properties of PHBV produced from levulinic acid by Ralstonia eutrophaYuanpeng Wang, Ronghui Chen, JiYuan Cai, et al.
Foods (Basel, Switzerland)|June 26, 2026
Deciphering "False Maturity" in Mountain Coffee: A Multimodal Hyperspectral Framework for Non-Destructive Sugar Content AssessmentHongbo Zhao, Zhijia Wang, Linrui Deng, et al.
Pageof 1