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Journal of Agricultural and Food Chemistry
|
February 14, 2015
Sampling and sample processing in pesticide residue analysis
Steven J Lehotay, Jo Marie Cook
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 28, 2014
Reported prevalence and quantitative LC-MS methods for the analysis of veterinary drug residues in honey: a review
Ryan Venable, Carion Haynes, Jo Marie Cook
Journal of Agricultural and Food Chemistry
|
February 25, 2016
Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS
Fadi Aldeek, Daniele Canzani, Matthew Standland, et al.
Journal of AOAC International
|
October 19, 2016
LC-MS/MS Validation of a Residue Analysis Method for Penicillin G and Its Metabolites in Commercial Orange Juice
Fadi Aldeek, Daniele Canzani, Matthew Standland, et al.
Journal of AOAC International
|
July 30, 2011
Analysis of pesticides residues in fresh produce using buffered acetonitrile extraction and aminopropyl cleanup with gas chromatography/triple quadrupole mass spectrometry, liquid chromatography/triple quadrupole mass spectrometry, gas chromatography/ion trap detector mass spectrometry, and GC with a halogen-specific detector
Amy N Brown, Jo Marie Cook, Walter T Hammack, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2015
LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing
Fadi Aldeek, Michael R Rosana, Zaid K Hamilton, et al.
Journal of AOAC International
|
August 14, 2017
AOAC SMPR® 2017.001. Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates
Susan Audino, Mark Angerhofer, Patricia Atkins, et al.
Journal of AOAC International
|
August 14, 2017
AOAC SMPR® 2017.002
Susan Audino, Mark Angerhofer, Patricia Atkins, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
February 14, 2015
Sampling and sample processing in pesticide residue analysis
Steven J Lehotay, Jo Marie Cook
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 28, 2014
Reported prevalence and quantitative LC-MS methods for the analysis of veterinary drug residues in honey: a review
Ryan Venable, Carion Haynes, Jo Marie Cook
Journal of Agricultural and Food Chemistry
|
February 25, 2016
Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS
Fadi Aldeek, Daniele Canzani, Matthew Standland, et al.
Journal of AOAC International
|
October 19, 2016
LC-MS/MS Validation of a Residue Analysis Method for Penicillin G and Its Metabolites in Commercial Orange Juice
Fadi Aldeek, Daniele Canzani, Matthew Standland, et al.
Journal of AOAC International
|
July 30, 2011
Analysis of pesticides residues in fresh produce using buffered acetonitrile extraction and aminopropyl cleanup with gas chromatography/triple quadrupole mass spectrometry, liquid chromatography/triple quadrupole mass spectrometry, gas chromatography/ion trap detector mass spectrometry, and GC with a halogen-specific detector
Amy N Brown, Jo Marie Cook, Walter T Hammack, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2015
LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing
Fadi Aldeek, Michael R Rosana, Zaid K Hamilton, et al.
Journal of AOAC International
|
August 14, 2017
AOAC SMPR® 2017.001. Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates
Susan Audino, Mark Angerhofer, Patricia Atkins, et al.
Journal of AOAC International
|
August 14, 2017
AOAC SMPR® 2017.002
Susan Audino, Mark Angerhofer, Patricia Atkins, et al.
Page
of 1