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American Journal of Preventive Medicine
|
May 21, 2014
A comprehensive analysis of sodium levels in the Canadian packaged food supply
JoAnne Arcand, Jennifer T C Au, Alyssa Schermel, et al.
Nutrients
|
October 27, 2022
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Janice Padilla-Moseley, Adriana Blanco-Metzler, Mary R L'Abbé, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 26, 2024
The implementation of non-weight focused approaches in clinical practice: A Canadian cross-sectional study among registered dietitians
Kori Lichtfuss, Beatriz Franco-Arellano, Katherine Jefferson, et al.
JMIR Formative Research
|
April 16, 2025
Evaluation of a Curriculum-Based Nutrition Education Intervention Protocol in Elementary Schools: Nonrandomized Feasibility Study
Jacqueline Marie Brown, Nicholas Rita, Beatriz Franco-Arellano, et al.
Nutrients
|
September 14, 2019
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study
Katherine Jefferson, Zhila Semnani-Azad, Christina Wong, et al.
Appetite
|
February 11, 2014
Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake
Julio Ernesto Mendoza, Grietje Anna Schram, JoAnne Arcand, et al.
The American Journal of Clinical Nutrition
|
August 8, 2014
trans Fatty acids in the Canadian food supply: an updated analysis
JoAnne Arcand, Mary J Scourboutakos, Jennifer T C Au, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
February 21, 2014
Developing a Web-based dietary sodium screening tool for personalized assessment and feedback
Joanne Arcand, Kasim Abdulaziz, Carol Bennett, et al.
Nutrients
|
November 9, 2024
Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education
Jacqueline Marie Brown, Nicholas Rita, Beatriz Franco-Arellano, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 5, 2024
Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017
Anthea Christoforou, Jodi Bernstein, Kacie Dickinson, et al.
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of 9
Search research articles
Search
Showing results (11-20 of 81) with videos related to
Sort By:
Page
of 9
American Journal of Preventive Medicine
|
May 21, 2014
A comprehensive analysis of sodium levels in the Canadian packaged food supply
JoAnne Arcand, Jennifer T C Au, Alyssa Schermel, et al.
Nutrients
|
October 27, 2022
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Janice Padilla-Moseley, Adriana Blanco-Metzler, Mary R L'Abbé, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 26, 2024
The implementation of non-weight focused approaches in clinical practice: A Canadian cross-sectional study among registered dietitians
Kori Lichtfuss, Beatriz Franco-Arellano, Katherine Jefferson, et al.
JMIR Formative Research
|
April 16, 2025
Evaluation of a Curriculum-Based Nutrition Education Intervention Protocol in Elementary Schools: Nonrandomized Feasibility Study
Jacqueline Marie Brown, Nicholas Rita, Beatriz Franco-Arellano, et al.
Nutrients
|
September 14, 2019
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study
Katherine Jefferson, Zhila Semnani-Azad, Christina Wong, et al.
Appetite
|
February 11, 2014
Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake
Julio Ernesto Mendoza, Grietje Anna Schram, JoAnne Arcand, et al.
The American Journal of Clinical Nutrition
|
August 8, 2014
trans Fatty acids in the Canadian food supply: an updated analysis
JoAnne Arcand, Mary J Scourboutakos, Jennifer T C Au, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
February 21, 2014
Developing a Web-based dietary sodium screening tool for personalized assessment and feedback
Joanne Arcand, Kasim Abdulaziz, Carol Bennett, et al.
Nutrients
|
November 9, 2024
Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education
Jacqueline Marie Brown, Nicholas Rita, Beatriz Franco-Arellano, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 5, 2024
Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017
Anthea Christoforou, Jodi Bernstein, Kacie Dickinson, et al.
Page
of 9