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Appetite|May 24, 2008
The dynamics of consumer behaviour. On habit, discontent, and other fish to fryJoachim Scholderer, Torbjørn TrondsenRisk Analysis : an Official Publication of the Society for Risk Analysis|April 28, 2009
Hot potato: expert-consumer differences in the perception of a second-generation novel foodKit S Hagemann, Joachim ScholdererAppetite|September 13, 2006
Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chainAthanassios Krystallis, George Chryssochoidis, Joachim ScholdererRisk Analysis : an Official Publication of the Society for Risk Analysis|December 4, 2003
Communicating about the risks and benefits of genetically modified foods: the mediating role of trustLynn J Frewer, Joachim Scholderer, Lone BredahlAppetite|June 9, 2009
Consumer appeal of nutrition and health claims in three existing product conceptsWim Verbeke, Joachim Scholderer, Liisa LähteenmäkiAppetite|January 18, 2011
Determinants of consumer understanding of health claimsKlaus G Grunert, Joachim Scholderer, Michel RogeauxRisk Analysis : an Official Publication of the Society for Risk Analysis|January 28, 2020
Situated Food Safety Risk and the Influence of Social NormsNina Veflen, Joachim Scholderer, Solveig LangsrudAppetite|October 2, 2004
Testing relationships between values and food-related lifestyle: results from two European countriesKaren Brunsø, Joachim Scholderer, Klaus G GrunertAppetite|May 19, 2012
Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food productsAna Alina Tudoran, Joachim Scholderer, Karen BrunsøAppetite|March 11, 2004
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western EuropeJoachim Scholderer, Karen Brunsø, Lone Bredahl, et al.Pageof 3