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Appetite|March 25, 2014
Hamburger hazards and emotionsNina Veflen Olsen, Elin Røssvoll, Solveig Langsrud, et al.Appetite|May 27, 2020
Situated food safety behaviorNina Veflen, Elin Røssvoll, Solveig Langsrud, et al.Appetite|January 31, 2007
Exploring the relationship between convenience and fish consumption: a cross-cultural studySvein Ottar Olsen, Joachim Scholderer, Karen Brunsø, et al.Appetite|November 26, 2003
Perceived barriers to consumption of fish among Norwegian womenTorbjørn Trondsen, Joachim Scholderer, Eiliv Lund, et al.Analytica Chimica Acta|March 28, 2007
Why consumers behave as they do with respect to food safety and risk informationWim Verbeke, Lynn J Frewer, Joachim Scholderer, et al.Frontiers in Psychology|April 12, 2014
Attention to advertising and memory for brands under alcohol intoxicationJacob L Orquin, Heine B Jeppesen, Joachim Scholderer, et al.Meat Science|May 25, 2011
Use of consumer insight in the new product development process in the meat sectorKlaus G Grunert, Wim Verbeke, Jens O Kügler, et al.Journal of Health Organization and Management|September 11, 2024
Tactical capacity planning under uncertainty - a capacity limitation analysisHendrik Winzer, Tor Kristian Stevik, Kaspar Akilles Lilja, et al.Meat Science|October 11, 2011
The effect of technology information on consumer expectations and liking of beefLynn Van Wezemael, Øydis Ueland, Rune Rødbotten, et al.BMC Public Health|June 17, 2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countriesLynn Van Wezemael, Wim Verbeke, Marcia D de Barcellos, et al.Pageof 3