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Joan Ferré

Showing results (1-10 of 23) with videos related to

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Talanta|January 11, 2011
Outlier detection for the Generalized Rank Annihilation Method in HPLC-DAD analysisJoan Ferré, Enric Comas
Journal of Agricultural and Food Chemistry|October 28, 2004
Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopyFrancesca Guimet, Ricard Boqué, Joan Ferré
Talanta|September 29, 2009
Classification from microarray data using probabilistic discriminant partial least squares with reject optionCristina Botella, Joan Ferré, Ricard Boqué
Talanta|November 30, 2010
Establishment of multivariate specifications for food commodities with discriminant partial least squaresNéstor F Pérez, Ricard Boqué, Joan Ferré
Analytica Chimica Acta|March 16, 2010
Multi-class classification with probabilistic discriminant partial least squares (p-DPLS)Néstor F Pérez, Joan Ferré, Ricard Boqué
Analytica Chimica Acta|June 16, 2009
Bagged k-nearest neighbours classification with uncertainty in the variablesJoe L Villa Medina, Ricard Boqué, Joan Ferré
Journal of Agricultural and Food Chemistry|November 24, 2005
Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterizationFrancesca Guimet, Joan Ferré, Ricard Boqué, et al.
Applied Spectroscopy|July 30, 2004
Fuzzy logic for identifying pigments studied by Raman spectroscopyPablo Manuel Ramos, Joan Ferré, Itziar Ruisánchez, et al.
Environmental Research|March 25, 2014
Biomonitoring exposure assessment to contemporary pesticides in a school children population of SpainMarta Roca, Ana Miralles-Marco, Joan Ferré, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 25, 2012
Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopyAderval S Luna, Arnaldo P da Silva, Joan Ferré, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Talanta|January 11, 2011
Outlier detection for the Generalized Rank Annihilation Method in HPLC-DAD analysisJoan Ferré, Enric Comas
Journal of Agricultural and Food Chemistry|October 28, 2004
Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopyFrancesca Guimet, Ricard Boqué, Joan Ferré
Talanta|September 29, 2009
Classification from microarray data using probabilistic discriminant partial least squares with reject optionCristina Botella, Joan Ferré, Ricard Boqué
Talanta|November 30, 2010
Establishment of multivariate specifications for food commodities with discriminant partial least squaresNéstor F Pérez, Ricard Boqué, Joan Ferré
Analytica Chimica Acta|March 16, 2010
Multi-class classification with probabilistic discriminant partial least squares (p-DPLS)Néstor F Pérez, Joan Ferré, Ricard Boqué
Analytica Chimica Acta|June 16, 2009
Bagged k-nearest neighbours classification with uncertainty in the variablesJoe L Villa Medina, Ricard Boqué, Joan Ferré
Journal of Agricultural and Food Chemistry|November 24, 2005
Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterizationFrancesca Guimet, Joan Ferré, Ricard Boqué, et al.
Applied Spectroscopy|July 30, 2004
Fuzzy logic for identifying pigments studied by Raman spectroscopyPablo Manuel Ramos, Joan Ferré, Itziar Ruisánchez, et al.
Environmental Research|March 25, 2014
Biomonitoring exposure assessment to contemporary pesticides in a school children population of SpainMarta Roca, Ana Miralles-Marco, Joan Ferré, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 25, 2012
Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopyAderval S Luna, Arnaldo P da Silva, Joan Ferré, et al.
Pageof 3