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Joana D Felicio

Showing results (1-10 of 4) with videos related to

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Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Chemical and biological approaches for mycotoxin control: a reviewGonçalez Edlayne, Aquino Simone, Joana D Felicio
Recent Patents on Food, Nutrition & Agriculture|August 18, 2011
Mycotoxins detection by chromatographyJoana D Felicio, Tatiana E Freitas, Maria H Rossi, et al.
Frontiers in Microbiology|June 14, 2014
Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavusRenata H Esper, Edlayne Gonçalez, Marcia O M Marques, et al.
International Journal of Food Microbiology|February 26, 2008
Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvestEdlayne Gonçalez, Juliana H C Nogueira, Homero Fonseca, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Chemical and biological approaches for mycotoxin control: a reviewGonçalez Edlayne, Aquino Simone, Joana D Felicio
Recent Patents on Food, Nutrition & Agriculture|August 18, 2011
Mycotoxins detection by chromatographyJoana D Felicio, Tatiana E Freitas, Maria H Rossi, et al.
Frontiers in Microbiology|June 14, 2014
Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavusRenata H Esper, Edlayne Gonçalez, Marcia O M Marques, et al.
International Journal of Food Microbiology|February 26, 2008
Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvestEdlayne Gonçalez, Juliana H C Nogueira, Homero Fonseca, et al.
Pageof 1