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Foods (Basel, Switzerland)|January 20, 2021
Target and Non-Target Approaches for Food Authenticity and TraceabilityJoana S Amaral
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Botanical origin authentication of dietary supplements by DNA-based approachesLiliana Grazina, Joana S Amaral, Isabel Mafra
Foods (Basel, Switzerland)|April 23, 2022
Animal Species Authentication in Dairy ProductsIsabel Mafra, Mónica Honrado, Joana S Amaral
Journal of Agricultural and Food Chemistry|December 21, 2006
Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)Cesarettin Alasalvar, Joana S Amaral, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition|August 26, 2020
DNA barcode markers applied to seafood authentication: an updated reviewTelmo J R Fernandes, Joana S Amaral, Isabel Mafra
Foods (Basel, Switzerland)|September 9, 2020
Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR ApproachLiliana Grazina, Joana S Amaral, Joana Costa, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 2, 2020
High-Resolution Melting Analysis as a Tool for Plant Species AuthenticationLiliana Grazina, Joana Costa, Joana S Amaral, et al.
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplementsLiliana Grazina, Isabel Mafra, Linda Monaci, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A ReviewTiago Rocha, Joana S Amaral, Maria Beatriz P P Oliveira
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