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Roczniki Panstwowego Zakladu Higieny|March 9, 2018
Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for childrenJoanna Myszkowska-Ryciak, Anna HartonNutrients|May 12, 2018
Implementation of Dietary Reference Intake Standards in Preschool Menus in PolandJoanna Myszkowska-Ryciak, Anna HartonNutrients|February 25, 2023
The Influence of Nutritional Intervention in the Treatment of Hashimoto's Thyroiditis-A Systematic ReviewKarolina Osowiecka, Joanna Myszkowska-RyciakRoczniki Panstwowego Zakladu Higieny|March 9, 2018
Nutrition practices in nurseries in Poland - initial results of nationwide studyAnna Harton, Joanna Myszkowska-RyciakInternational Journal of Environmental Research and Public Health|July 1, 2018
Eating Healthy, Growing Healthy: Impact of a Multi-Strategy Nutrition Education on the Assortments of Beverages Served in Preschools, PolandJoanna Myszkowska-Ryciak, Anna HartonHealthcare (Basel, Switzerland)|April 3, 2021
Nutritional Education Is an Effective Tool in Improving Beverage Assortment in Nurseries in PolandAnna Harton, Joanna Myszkowska-RyciakNutrients|October 27, 2017
Do Preschools Offer Healthy Beverages to Children? A Nationwide Study in PolandJoanna Myszkowska-Ryciak, Anna HartonInternational Journal of Environmental Research and Public Health|December 15, 2018
Types of Milk and/or Its Substitutes Are Given to Children (6⁻36 Months) in Nurseries in Poland: Data from the Research and Education Project "Eating Healthy, Growing Healthy"Anna Harton, Joanna Myszkowska-RyciakInternational Journal of Environmental Research and Public Health|September 2, 2020
The Prevalence and Socio-Demographic Correlates of Food Insecurity in PolandHanna Dudek, Joanna Myszkowska-RyciakNutrients|October 6, 2018
Impact of Nutrition Education on the Compliance with Model Food Ration in 231 Preschools, Poland: Results of Eating Healthy, Growing Healthy ProgramJoanna Myszkowska-Ryciak, Anna HartonPageof 3