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Antioxidants (Basel, Switzerland)|December 23, 2022
Bioavailability and Bioactivity of Plant AntioxidantsDorota Żyżelewicz, Joanna OraczAntioxidants (Basel, Switzerland)|December 9, 2020
Antioxidants in CocoaJoanna Oracz, Dorota ŻyżelewiczAntioxidants (Basel, Switzerland)|November 17, 2019
In Vitro Antioxidant Activity and FTIR Characterization of High-Molecular Weight Melanoidin Fractions from Different Types of Cocoa BeansJoanna Oracz, Dorota ZyzelewiczMolecules (Basel, Switzerland)|April 26, 2025
Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (Centaurea cyanus L.) FlowersAleksandra Popowska, Joanna OraczFood Research International (Ottawa, Ont.)|January 3, 2019
Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSnJoanna Oracz, Ewa Nebesny, Dorota ŻyżelewiczTalanta|November 9, 2011
New trends in quantification of acrylamide in food productsJoanna Oracz, Ewa Nebesny, Dorota ZyżelewiczCritical Reviews in Food Science and Nutrition|June 11, 2014
The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a reviewJoanna Oracz, Dorota Zyzelewicz, Ewa NebesnyMolecules (Basel, Switzerland)|July 29, 2023
Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect PowderJoanna Grzelczyk, Ilona Gałązka-Czarnecka, Joanna OraczMolecules (Basel, Switzerland)|December 23, 2022
Bioactive Properties of Extracts from Plectranthus barbatus (Coleus forskohlii) Roots Received Using Various Extraction MethodsKamila Kulbat-Warycha, Joanna Oracz, Dorota ŻyżelewiczFoods (Basel, Switzerland)|December 11, 2022
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable PackagingJoanna Grzelczyk, Joanna Oracz, Ilona Gałązka-CzarneckaPageof 6