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Antioxidants (Basel, Switzerland)|December 23, 2022
Bioavailability and Bioactivity of Plant AntioxidantsDorota Żyżelewicz, Joanna Oracz
Antioxidants (Basel, Switzerland)|December 9, 2020
Antioxidants in CocoaJoanna Oracz, Dorota Żyżelewicz
Talanta|November 9, 2011
New trends in quantification of acrylamide in food productsJoanna Oracz, Ewa Nebesny, Dorota Zyżelewicz
Critical Reviews in Food Science and Nutrition|June 11, 2014
The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a reviewJoanna Oracz, Dorota Zyzelewicz, Ewa Nebesny
Molecules (Basel, Switzerland)|July 29, 2023
Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect PowderJoanna Grzelczyk, Ilona Gałązka-Czarnecka, Joanna Oracz
Molecules (Basel, Switzerland)|December 23, 2022
Bioactive Properties of Extracts from Plectranthus barbatus (Coleus forskohlii) Roots Received Using Various Extraction MethodsKamila Kulbat-Warycha, Joanna Oracz, Dorota Żyżelewicz
Foods (Basel, Switzerland)|December 11, 2022
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable PackagingJoanna Grzelczyk, Joanna Oracz, Ilona Gałązka-Czarnecka
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