Antioxidants in Cocoa

Joanna Oracz1, Dorota Żyżelewicz1

  • 1Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 4/10 Stefanowskiego Street, 90-924 Lodz, Poland.

Summary

Cocoa beans, from the Theobroma cacao tree, contain bioactive compounds. These compounds, including flavanols, offer potential health benefits and contribute to cocoa

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