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Przeglad Lekarski|December 19, 2012
[Controversial issue in biotechnology--students' opinions]Joanna Zajac, Mariusz Chomoncik, Emilia Kolarzyk, et al.
Annals of Agricultural and Environmental Medicine : AAEM|April 18, 2014
Salt caves as simulation of natural environment and significance of halotherapyJoanna Zajac, Iwona Bojar, Jadwiga Helbin, et al.
Journal of Clinical Epidemiology|October 5, 2025
Reporting guidelines can be used to foster reporting of evidence-based research principles: a cross-sectional studyTea Kabić, Marija Šimundić Munitić, Ishanka Weerasekara, et al.
Optics Letters|April 12, 2011
Optical analogue of the spin Hall effect in a photonic cavityMaria Maragkou, Caryl E Richards, Tomas Ostatnický, et al.
Foods (Basel, Switzerland)|September 28, 2021
Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured InterviewsVictoria Howatt, Anna Prokop-Dorner, Claudia Valli, et al.
Plos One|July 22, 2021
What are the effects of teaching Evidence-Based Health Care (EBHC) at different levels of health professions education? An updated overview of systematic reviewsMalgorzata M Bala, Tina Poklepović Peričić, Joanna Zajac, et al.
Journal of Clinical Epidemiology|September 2, 2023
AMSTAR 2 is only partially applicable to systematic reviews of non-intervention studies: a meta-research studyLivia Puljak, Malgorzata M Bala, Tim Mathes, et al.
BMJ Open|October 16, 2024
Cross-sectional exploratory survey among health researchers in Europe on the awareness of and barriers affecting the use of an evidence-based research approachSabine Van Eerdenbrugh, Luca Pingani, Tamara Prevendar, et al.
International Journal of Environmental Research and Public Health|January 8, 2023
People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic ReviewClaudia Valli, Małgorzata Maraj, Anna Prokop-Dorner, et al.
F1000Research|June 18, 2021
Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods studyClaudia Valli, Victoria Howatt, Anna Prokop-Dorner, et al.
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