Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Joanne Slavin

Showing results (11-20 of 53) with videos related to

Pageof 6
Sort By:
Nutrition Today|June 25, 2016
Defining "Protein" FoodsJulie Hess, Joanne Slavin
Nutrition Journal|March 23, 2010
No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot studyLynda Enright, Joanne Slavin
Nutrients|April 18, 2015
Total, added, and free sugars: are restrictive guidelines science-based or achievable?Jennifer Erickson, Joanne Slavin
Nutrients|June 28, 2023
Impact of Pasta Intake on Body Weight and Body Composition: A Technical ReviewLisa M Sanders, Joanne Slavin
Annals of the New York Academy of Sciences|February 2, 2017
Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groupsStefanie Havemeier, Jennifer Erickson, Joanne Slavin
Journal of the Academy of Nutrition and Dietetics|March 27, 2017
White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled TrialJennifer Erickson, Qi Wang, Joanne Slavin
Anaerobe|November 7, 2016
In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiotaJustin Carlson, Trevor Gould, Joanne Slavin
Current Opinion in Clinical Nutrition and Metabolic Care|September 14, 2020
Dietary fibers reduce obesity-related disorders: mechanisms of actionMiski Dayib, Jacob Larson, Joanne Slavin
Global Pediatric Health|May 12, 2017
The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods IndexJulie Hess, Goutham Rao, Joanne Slavin
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|September 28, 2011
Benefits of dietary fiber in clinical nutritionAbby Klosterbuer, Zamzam Fariba Roughead, Joanne Slavin
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Nutrition Today|June 25, 2016
Defining "Protein" FoodsJulie Hess, Joanne Slavin
Nutrition Journal|March 23, 2010
No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot studyLynda Enright, Joanne Slavin
Nutrients|April 18, 2015
Total, added, and free sugars: are restrictive guidelines science-based or achievable?Jennifer Erickson, Joanne Slavin
Nutrients|June 28, 2023
Impact of Pasta Intake on Body Weight and Body Composition: A Technical ReviewLisa M Sanders, Joanne Slavin
Annals of the New York Academy of Sciences|February 2, 2017
Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groupsStefanie Havemeier, Jennifer Erickson, Joanne Slavin
Journal of the Academy of Nutrition and Dietetics|March 27, 2017
White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled TrialJennifer Erickson, Qi Wang, Joanne Slavin
Anaerobe|November 7, 2016
In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiotaJustin Carlson, Trevor Gould, Joanne Slavin
Current Opinion in Clinical Nutrition and Metabolic Care|September 14, 2020
Dietary fibers reduce obesity-related disorders: mechanisms of actionMiski Dayib, Jacob Larson, Joanne Slavin
Global Pediatric Health|May 12, 2017
The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods IndexJulie Hess, Goutham Rao, Joanne Slavin
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|September 28, 2011
Benefits of dietary fiber in clinical nutritionAbby Klosterbuer, Zamzam Fariba Roughead, Joanne Slavin
Pageof 6