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Joanne Slavin

Showing results (31-40 of 53) with videos related to

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Annals of Internal Medicine|December 20, 2016
The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic ReviewJennifer Erickson, Behnam Sadeghirad, Lyubov Lytvyn, et al.
The British Journal of Nutrition|December 9, 2010
The use of a wireless motility device (SmartPill®) for the measurement of gastrointestinal transit time after a dietary fibre interventionDerek Timm, Holly Willis, William Thomas, et al.
European Journal of Internal Medicine|May 31, 2024
What should I eat today? Evidence, guidelines, dietary patterns and consumer's behaviorCarlo Agostoni, Stefania Boccia, Guendalina Graffigna, et al.
Food & Function|March 3, 2016
Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individualsJustin Carlson, Julian Esparza, Jonathon Swan, et al.
Nutrients|October 14, 2023
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant FoodsMadeline Timm, Lisa C Offringa, B Jan-Willem Van Klinken, et al.
Nutrients|July 10, 2014
Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber SummitAmy R Mobley, Julie Miller Jones, Judith Rodriguez, et al.
Food & Function|February 11, 2016
In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individualsJustin Carlson, Julian Esparza, Jonathon Swan, et al.
Nutrients|March 6, 2021
Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human SubjectsRiley Larson, Courtney Nelson, Renee Korczak, et al.
Journal of the Academy of Nutrition and Dietetics|July 10, 2012
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eatingMelinda Karalus, Michelle Clark, Kathryn A Greaves, et al.
The British Journal of Nutrition|July 16, 2026
DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover StudyJulie M Hess, Claudia PromSchmidt, Angela J Scheett, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Annals of Internal Medicine|December 20, 2016
The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic ReviewJennifer Erickson, Behnam Sadeghirad, Lyubov Lytvyn, et al.
The British Journal of Nutrition|December 9, 2010
The use of a wireless motility device (SmartPill®) for the measurement of gastrointestinal transit time after a dietary fibre interventionDerek Timm, Holly Willis, William Thomas, et al.
European Journal of Internal Medicine|May 31, 2024
What should I eat today? Evidence, guidelines, dietary patterns and consumer's behaviorCarlo Agostoni, Stefania Boccia, Guendalina Graffigna, et al.
Food & Function|March 3, 2016
Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individualsJustin Carlson, Julian Esparza, Jonathon Swan, et al.
Nutrients|October 14, 2023
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant FoodsMadeline Timm, Lisa C Offringa, B Jan-Willem Van Klinken, et al.
Nutrients|July 10, 2014
Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber SummitAmy R Mobley, Julie Miller Jones, Judith Rodriguez, et al.
Food & Function|February 11, 2016
In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individualsJustin Carlson, Julian Esparza, Jonathon Swan, et al.
Nutrients|March 6, 2021
Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human SubjectsRiley Larson, Courtney Nelson, Renee Korczak, et al.
Journal of the Academy of Nutrition and Dietetics|July 10, 2012
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eatingMelinda Karalus, Michelle Clark, Kathryn A Greaves, et al.
The British Journal of Nutrition|July 16, 2026
DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover StudyJulie M Hess, Claudia PromSchmidt, Angela J Scheett, et al.
Pageof 6