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Jochen Büchs

Showing results (1-10 of 244) with videos related to

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Biotechnology and Applied Biochemistry|October 27, 2010
Determination of CO₂ sensitivity of micro-organisms in shaken bioreactors. I. Novel method based on the resistance of sterile closureGhassem Amoabediny, Jochen Büchs
Trends in Biotechnology|April 24, 2012
Advances in shaking technologiesWolf Klöckner, Jochen Büchs
Current Opinion in Biotechnology|December 30, 2014
Microscale and miniscale fermentation and screeningClemens Lattermann, Jochen Büchs
Journal of Bioscience and Bioengineering|December 10, 2013
Scale-down of vinegar production into microtiter plates using a custom-made lidTino Schlepütz, Jochen Büchs
Journal of Biological Engineering|August 9, 2017
Three-dimensional (3D) evaluation of liquid distribution in shake flask using an optical fluorescence techniqueAmizon Azizan, Jochen Büchs
Bioresource Technology|January 10, 2013
Itaconic acid--a biotechnological process in changeTobias Klement, Jochen Büchs
Biotechnology and Applied Biochemistry|August 31, 2006
Modelling and advanced understanding of unsteady-state gas transfer in shaking bioreactorsGhassem Amoabediny, Jochen Büchs
Biotechnology Progress|October 12, 2013
Investigation of vinegar production using a novel shaken repeated batch culture systemTino Schlepütz, Jochen Büchs
Biotechnology Journal|July 26, 2012
Biocatalytic conversion of lignocellulose to platform chemicalsGernot Jäger, Jochen Büchs
Microbial Cell Factories|December 24, 2009
Scale-up from microtiter plate to laboratory fermenter: evaluation by online monitoring techniques of growth and protein expression in Escherichia coli and Hansenula polymorpha fermentationsFrank Kensy, Christoph Engelbrecht, Jochen Büchs
Pageof 25

Showing results (1-10 of 244) with videos related to

Sort By:
Pageof 25
Biotechnology and Applied Biochemistry|October 27, 2010
Determination of CO₂ sensitivity of micro-organisms in shaken bioreactors. I. Novel method based on the resistance of sterile closureGhassem Amoabediny, Jochen Büchs
Trends in Biotechnology|April 24, 2012
Advances in shaking technologiesWolf Klöckner, Jochen Büchs
Current Opinion in Biotechnology|December 30, 2014
Microscale and miniscale fermentation and screeningClemens Lattermann, Jochen Büchs
Journal of Bioscience and Bioengineering|December 10, 2013
Scale-down of vinegar production into microtiter plates using a custom-made lidTino Schlepütz, Jochen Büchs
Journal of Biological Engineering|August 9, 2017
Three-dimensional (3D) evaluation of liquid distribution in shake flask using an optical fluorescence techniqueAmizon Azizan, Jochen Büchs
Bioresource Technology|January 10, 2013
Itaconic acid--a biotechnological process in changeTobias Klement, Jochen Büchs
Biotechnology and Applied Biochemistry|August 31, 2006
Modelling and advanced understanding of unsteady-state gas transfer in shaking bioreactorsGhassem Amoabediny, Jochen Büchs
Biotechnology Progress|October 12, 2013
Investigation of vinegar production using a novel shaken repeated batch culture systemTino Schlepütz, Jochen Büchs
Biotechnology Journal|July 26, 2012
Biocatalytic conversion of lignocellulose to platform chemicalsGernot Jäger, Jochen Büchs
Microbial Cell Factories|December 24, 2009
Scale-up from microtiter plate to laboratory fermenter: evaluation by online monitoring techniques of growth and protein expression in Escherichia coli and Hansenula polymorpha fermentationsFrank Kensy, Christoph Engelbrecht, Jochen Büchs
Pageof 25