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Journal of the Science of Food and Agriculture
|
June 15, 2016
Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity
Martin Sramek, Benjamin Woerz, Helmut Horn, et al.
Journal of Colloid and Interface Science
|
December 3, 2016
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
Hanna Salminen, Thrandur Helgason, Bjarki Kristinsson, et al.
Data in Brief
|
October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storage
Burcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function
|
February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid
Burcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2008
Impact of surface-active compounds on physicochemical and oxidative properties of edible oil
Wilailuk Chaiyasit, D Julian McClements, Jochen Weiss, et al.
International Journal of Food Microbiology
|
April 22, 2026
Fermentation of dry- and wet-extruded pea protein texturates for flavor development
Maurice König, Marina Rigling, Yanyan Zhang, et al.
Food & Function
|
December 21, 2011
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials
Nino Terjung, Myriam Löffler, Monika Gibis, et al.
Journal of Food Protection
|
May 21, 2004
Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes
Lilian M Were, Barry Bruce, P Michael Davidson, et al.
Journal of Food Protection
|
March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH
Sarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.
Journal of Food Protection
|
September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263
Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.
Page
of 21
Search research articles
Search
Showing results (91-100 of 205) with videos related to
Sort By:
Page
of 21
Journal of the Science of Food and Agriculture
|
June 15, 2016
Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity
Martin Sramek, Benjamin Woerz, Helmut Horn, et al.
Journal of Colloid and Interface Science
|
December 3, 2016
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
Hanna Salminen, Thrandur Helgason, Bjarki Kristinsson, et al.
Data in Brief
|
October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storage
Burcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function
|
February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid
Burcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2008
Impact of surface-active compounds on physicochemical and oxidative properties of edible oil
Wilailuk Chaiyasit, D Julian McClements, Jochen Weiss, et al.
International Journal of Food Microbiology
|
April 22, 2026
Fermentation of dry- and wet-extruded pea protein texturates for flavor development
Maurice König, Marina Rigling, Yanyan Zhang, et al.
Food & Function
|
December 21, 2011
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials
Nino Terjung, Myriam Löffler, Monika Gibis, et al.
Journal of Food Protection
|
May 21, 2004
Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes
Lilian M Were, Barry Bruce, P Michael Davidson, et al.
Journal of Food Protection
|
March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH
Sarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.
Journal of Food Protection
|
September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263
Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.
Page
of 21