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Jodi T Bernstein

Showing results (11-20 of 24) with videos related to

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Preventive Medicine|January 14, 2018
A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DVJodi T Bernstein, Marie-Ève Labonté, Beatriz Franco-Arellano, et al.
Nutrients|April 30, 2021
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free ClaimsLaura Vergeer, Beatriz Franco-Arellano, Gabriel B Tjong, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 24, 2017
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claimsJodi T Bernstein, Beatriz Franco-Arellano, Alyssa Schermel, et al.
Nutrients|June 27, 2024
Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015Qiuyu Julia Chen, Misa Gillis, Jodi T Bernstein, et al.
The American Journal of Clinical Nutrition|October 27, 2017
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in CanadaMarie-Ève Labonté, Theresa Poon, Christine Mulligan, et al.
Frontiers in Nutrition|March 6, 2023
Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada's Canadian Nutrient FileSappho Z Gilbert, Conor L Morrison, Qiuyu J Chen, et al.
Foods (Basel, Switzerland)|May 13, 2023
Canadian Free Sugar Intake and Modelling of a Reformulation ScenarioJodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng, et al.
Nutrients|February 21, 2019
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide RecommendationsBeatriz Franco-Arellano, Min Ah Kim, Stefanie Vandevijvere, et al.
Advances in Nutrition (Bethesda, Md.)|April 17, 2026
Guiding Principles for Science-Based Food Classification Systems Focused on Processing and FormulationJodi T Bernstein, Andrew W Brown, Britt Burton-Freeman, et al.
Nutrients|April 28, 2023
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling StudyNadia Flexner, Jodi T Bernstein, Madyson V Weippert, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Preventive Medicine|January 14, 2018
A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DVJodi T Bernstein, Marie-Ève Labonté, Beatriz Franco-Arellano, et al.
Nutrients|April 30, 2021
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free ClaimsLaura Vergeer, Beatriz Franco-Arellano, Gabriel B Tjong, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 24, 2017
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claimsJodi T Bernstein, Beatriz Franco-Arellano, Alyssa Schermel, et al.
Nutrients|June 27, 2024
Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015Qiuyu Julia Chen, Misa Gillis, Jodi T Bernstein, et al.
The American Journal of Clinical Nutrition|October 27, 2017
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in CanadaMarie-Ève Labonté, Theresa Poon, Christine Mulligan, et al.
Frontiers in Nutrition|March 6, 2023
Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada's Canadian Nutrient FileSappho Z Gilbert, Conor L Morrison, Qiuyu J Chen, et al.
Foods (Basel, Switzerland)|May 13, 2023
Canadian Free Sugar Intake and Modelling of a Reformulation ScenarioJodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng, et al.
Nutrients|February 21, 2019
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide RecommendationsBeatriz Franco-Arellano, Min Ah Kim, Stefanie Vandevijvere, et al.
Advances in Nutrition (Bethesda, Md.)|April 17, 2026
Guiding Principles for Science-Based Food Classification Systems Focused on Processing and FormulationJodi T Bernstein, Andrew W Brown, Britt Burton-Freeman, et al.
Nutrients|April 28, 2023
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling StudyNadia Flexner, Jodi T Bernstein, Madyson V Weippert, et al.
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