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Marine Drugs
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September 28, 2018
Evaluation of Differentiated Bone Cells Proliferation by Blue Shark Skin Collagen via Biochemical for Bone Tissue Engineering
Jeevithan Elango, Jung Woo Lee, Shujun Wang, et al.
Current Nutrition Reports
|
February 5, 2025
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (<i>Basella alba</i>) Extracts: Physicochemical and Microbial Properties
Yuthana Phimolsiripol, Srirana Buadoktoom, Pimporn Leelapornpisid, et al.
American Journal of Veterinary Research
|
July 1, 2025
Rapid loss of consciousness in cattle following nonstun slaughter: evidence from a systematic review
Jacob R Hascalovici, Hyman M Schipper, Joe M Regenstein, et al.
Critical Reviews in Food Science and Nutrition
|
August 11, 2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, et al.
Frontiers in Nutrition
|
August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition
|
November 22, 2021
The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses
Worraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, et al.
International Journal of Biological Macromolecules
|
December 18, 2021
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
Sutee Wangtueai, Thanongsak Chaiyaso, Pornchai Rachtanapun, et al.
Scientific Reports
|
March 30, 2018
Cross-talk between primary osteocytes and bone marrow macrophages for osteoclastogenesis upon collagen treatment
Jeevithan Elango, Christelle Sanchez, José Eduardo Maté Sánchez de Val, et al.
ACS Omega
|
October 2, 2023
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends
Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, et al.
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Search research articles
Search
Showing results (121-130 of 134) with videos related to
Sort By:
Page
of 14
Marine Drugs
|
September 28, 2018
Evaluation of Differentiated Bone Cells Proliferation by Blue Shark Skin Collagen via Biochemical for Bone Tissue Engineering
Jeevithan Elango, Jung Woo Lee, Shujun Wang, et al.
Current Nutrition Reports
|
February 5, 2025
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (<i>Basella alba</i>) Extracts: Physicochemical and Microbial Properties
Yuthana Phimolsiripol, Srirana Buadoktoom, Pimporn Leelapornpisid, et al.
American Journal of Veterinary Research
|
July 1, 2025
Rapid loss of consciousness in cattle following nonstun slaughter: evidence from a systematic review
Jacob R Hascalovici, Hyman M Schipper, Joe M Regenstein, et al.
Critical Reviews in Food Science and Nutrition
|
August 11, 2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, et al.
Frontiers in Nutrition
|
August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition
|
November 22, 2021
The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses
Worraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, et al.
International Journal of Biological Macromolecules
|
December 18, 2021
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
Sutee Wangtueai, Thanongsak Chaiyaso, Pornchai Rachtanapun, et al.
Scientific Reports
|
March 30, 2018
Cross-talk between primary osteocytes and bone marrow macrophages for osteoclastogenesis upon collagen treatment
Jeevithan Elango, Christelle Sanchez, José Eduardo Maté Sánchez de Val, et al.
ACS Omega
|
October 2, 2023
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends
Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, et al.
Page
of 14