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Joe M Regenstein

Showing results (131-140 of 134) with videos related to

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Critical Reviews in Food Science and Nutrition|August 5, 2022
The fourth industrial revolution in the food industry-part II: Emerging food trendsAbdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, et al.
International Journal of Biological Macromolecules|August 3, 2021
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistancePornchai Rachtanapun, Araya Kodsangma, Nattagarn Homsaard, et al.
Antioxidants (Basel, Switzerland)|September 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A ReviewAbdo Hassoun, Maria Carpena, Miguel A Prieto, et al.
International Journal of Molecular Sciences|September 23, 2022
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging PropertiesKittisak Jantanasakulwong, Sarinthip Thanakkasaranee, Phisit Seesuriyachan, et al.
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Showing results (131-140 of 134) with videos related to

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Pageof 14
You have reached the last page of results.This site can display upto 134 results.
Critical Reviews in Food Science and Nutrition|August 5, 2022
The fourth industrial revolution in the food industry-part II: Emerging food trendsAbdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, et al.
International Journal of Biological Macromolecules|August 3, 2021
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistancePornchai Rachtanapun, Araya Kodsangma, Nattagarn Homsaard, et al.
Antioxidants (Basel, Switzerland)|September 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A ReviewAbdo Hassoun, Maria Carpena, Miguel A Prieto, et al.
International Journal of Molecular Sciences|September 23, 2022
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging PropertiesKittisak Jantanasakulwong, Sarinthip Thanakkasaranee, Phisit Seesuriyachan, et al.
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