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Current Issues in Molecular Biology|July 10, 2020
Phage Biocontrol Applications in Food Production and ProcessingAmit Vikram, Joelle Woolston, Alexander SulakvelidzeViruses|April 20, 2018
Bacteriophage Applications for Food Production and ProcessingZachary D Moye, Joelle Woolston, Alexander SulakvelidzeJournal of Food Protection|March 30, 2020
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various FoodsAmit Vikram, Jeffrey I Tokman, Joelle Woolston, et al.Plos One|April 1, 2017
Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foodsNitzan Soffer, Joelle Woolston, Manrong Li, et al.Journal of Food Protection|January 13, 2015
Bacteriophage cocktail for biocontrol of Salmonella in dried pet foodSerena Heyse, Leigh Farris Hanna, Joelle Woolston, et al.Food Microbiology|September 5, 2015
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foodsMeenu N Perera, Tamar Abuladze, Manrong Li, et al.Bacteriophage|October 15, 2016
Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredientsNitzan Soffer, Tamar Abuladze, Joelle Woolston, et al.Journal of Food Protection|July 18, 2019
A Bacteriophage Cocktail Eliminates Salmonella Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by Salmonella In VitroZachary D Moye, Joelle Woolston, Pieter VAN den Abbeele, et al.Bacteriophage|January 1, 2013
Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontaminationChandi D Carter, Adam Parks, Tamar Abuladze, et al.Viruses|April 28, 2023
Effective Treatment of Staphylococcus aureus Intramammary Infection in a Murine Model Using the Bacteriophage Cocktail StaphLyse™Eric Brouillette, Guillaume Millette, Suzanne Chamberland, et al.Pageof 2