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Johan Claes

Showing results (1-10 of 12) with videos related to

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Journal of Texture Studies|June 23, 2023
Extrudability of cookie batters evaluated with three measurement methodsRachel De Souter, Dries Vandeweyer, Johan Claes
Analytical and Bioanalytical Chemistry|August 11, 2021
On the nitrogen content and a robust nitrogen-to-protein conversion factor of black soldier fly larvae (Hermetia illucens)Ruben Smets, Johan Claes, Mik Van Der Borght
Nature Communications|February 12, 2021
Production of germ-free mosquitoes via transient colonisation allows stage-specific investigation of host-microbiota interactionsOttavia Romoli, Johan Claes Schönbeck, Siegfried Hapfelmeier, et al.
Foods (Basel, Switzerland)|November 27, 2021
Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (<i>Acheta domesticus</i>)Habiba Khatun, Mik Van Der Borght, Mohammad Akhtaruzzaman, et al.
Food Chemistry|August 7, 2019
Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical areaGeoffrey Ssepuuya, Ruben Smets, Dorothy Nakimbugwe, et al.
Foods (Basel, Switzerland)|November 11, 2022
Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (<i>Acheta domesticus</i>) Flour Using Hydrocolloids by an I-Optimal DesignHabiba Khatun, Siebe Lievens, Ruben Smets, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens servilleGeoffrey Ssepuuya, Dorothy Nakimbugwe, Ann De Winne, et al.
Food Microbiology|October 10, 2018
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in UgandaGeoffrey Ssepuuya, Enya Wynants, Christel Verreth, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Using a texture analyser to objectively quantify foot orthosesKris Cuppens, Eveline De Raeve, Tom Saey, et al.
Food Chemistry|June 2, 2019
Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insectsEllen De Paepe, Jella Wauters, Mik Van Der Borght, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Texture Studies|June 23, 2023
Extrudability of cookie batters evaluated with three measurement methodsRachel De Souter, Dries Vandeweyer, Johan Claes
Analytical and Bioanalytical Chemistry|August 11, 2021
On the nitrogen content and a robust nitrogen-to-protein conversion factor of black soldier fly larvae (Hermetia illucens)Ruben Smets, Johan Claes, Mik Van Der Borght
Nature Communications|February 12, 2021
Production of germ-free mosquitoes via transient colonisation allows stage-specific investigation of host-microbiota interactionsOttavia Romoli, Johan Claes Schönbeck, Siegfried Hapfelmeier, et al.
Foods (Basel, Switzerland)|November 27, 2021
Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (<i>Acheta domesticus</i>)Habiba Khatun, Mik Van Der Borght, Mohammad Akhtaruzzaman, et al.
Food Chemistry|August 7, 2019
Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical areaGeoffrey Ssepuuya, Ruben Smets, Dorothy Nakimbugwe, et al.
Foods (Basel, Switzerland)|November 11, 2022
Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (<i>Acheta domesticus</i>) Flour Using Hydrocolloids by an I-Optimal DesignHabiba Khatun, Siebe Lievens, Ruben Smets, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens servilleGeoffrey Ssepuuya, Dorothy Nakimbugwe, Ann De Winne, et al.
Food Microbiology|October 10, 2018
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in UgandaGeoffrey Ssepuuya, Enya Wynants, Christel Verreth, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Using a texture analyser to objectively quantify foot orthosesKris Cuppens, Eveline De Raeve, Tom Saey, et al.
Food Chemistry|June 2, 2019
Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insectsEllen De Paepe, Jella Wauters, Mik Van Der Borght, et al.
Pageof 2