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Neuropsychologia|December 27, 2008
Dynamic switching between semantic and episodic memory systemsKristiina Kompus, Carl-Johan Olsson, Anne Larsson, et al.
Food & Nutrition Research|December 26, 2008
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfastHanna Isaksson, Birgitta Sundberg, Per Aman, et al.
Nutrition Journal|August 28, 2009
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trialHanna Isaksson, Helena Fredriksson, Roger Andersson, et al.
Scandinavian Journal of Gastroenterology|August 13, 2009
Effect of fat emulsion (Fabuless) on orocecal transit time in healthy menArvo Haenni, Birgitta Sundberg, Nahid Yazdanpandah, et al.
Journal of Nuclear Medicine Technology|February 16, 2011
Characterization and reduction of noise in dynamic PET data using masked volumewise principal component analysisPer-Edvin Svensson, Johan Olsson, Fredrik Engbrant, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|December 19, 2023
Very low risk of short bowel after Roux-en-Y gastric bypass - a large nationwide Swedish cohort studyDavid Edholm, Johan Olsson Hofgård, Ellen Andersson, et al.
Nutrition Journal|April 13, 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structureHanna Isaksson, Allah Rakha, Roger Andersson, et al.
Dementia and Geriatric Cognitive Disorders Extra|January 24, 2013
A longitudinal study of physical function in patients with early-onset dementiaGro Gujord Tangen, Elisabet Londos, Johan Olsson, et al.
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