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European Journal of Nutrition
|
September 8, 2010
Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial
Johan Olsson, Birgitta Sundberg, Annika Viberg, et al.
Neuropsychologia
|
December 27, 2008
Dynamic switching between semantic and episodic memory systems
Kristiina Kompus, Carl-Johan Olsson, Anne Larsson, et al.
Food & Nutrition Research
|
December 26, 2008
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
Hanna Isaksson, Birgitta Sundberg, Per Aman, et al.
Nutrition Journal
|
August 28, 2009
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Hanna Isaksson, Helena Fredriksson, Roger Andersson, et al.
Scandinavian Journal of Gastroenterology
|
August 13, 2009
Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men
Arvo Haenni, Birgitta Sundberg, Nahid Yazdanpandah, et al.
Cryobiology
|
June 8, 2006
Freeze-drying of Lactobacillus coryniformis Si3--effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties
Asa Schoug, Johan Olsson, Johan Carlfors, et al.
Journal of Nuclear Medicine Technology
|
February 16, 2011
Characterization and reduction of noise in dynamic PET data using masked volumewise principal component analysis
Per-Edvin Svensson, Johan Olsson, Fredrik Engbrant, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
December 19, 2023
Very low risk of short bowel after Roux-en-Y gastric bypass - a large nationwide Swedish cohort study
David Edholm, Johan Olsson Hofgård, Ellen Andersson, et al.
Mycological Research
|
April 11, 2008
Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group
Jennifer Jennessen, Johan Schnürer, Johan Olsson, et al.
Nutrition Journal
|
April 13, 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Hanna Isaksson, Allah Rakha, Roger Andersson, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
European Journal of Nutrition
|
September 8, 2010
Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial
Johan Olsson, Birgitta Sundberg, Annika Viberg, et al.
Neuropsychologia
|
December 27, 2008
Dynamic switching between semantic and episodic memory systems
Kristiina Kompus, Carl-Johan Olsson, Anne Larsson, et al.
Food & Nutrition Research
|
December 26, 2008
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
Hanna Isaksson, Birgitta Sundberg, Per Aman, et al.
Nutrition Journal
|
August 28, 2009
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Hanna Isaksson, Helena Fredriksson, Roger Andersson, et al.
Scandinavian Journal of Gastroenterology
|
August 13, 2009
Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men
Arvo Haenni, Birgitta Sundberg, Nahid Yazdanpandah, et al.
Cryobiology
|
June 8, 2006
Freeze-drying of Lactobacillus coryniformis Si3--effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties
Asa Schoug, Johan Olsson, Johan Carlfors, et al.
Journal of Nuclear Medicine Technology
|
February 16, 2011
Characterization and reduction of noise in dynamic PET data using masked volumewise principal component analysis
Per-Edvin Svensson, Johan Olsson, Fredrik Engbrant, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
December 19, 2023
Very low risk of short bowel after Roux-en-Y gastric bypass - a large nationwide Swedish cohort study
David Edholm, Johan Olsson Hofgård, Ellen Andersson, et al.
Mycological Research
|
April 11, 2008
Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group
Jennifer Jennessen, Johan Schnürer, Johan Olsson, et al.
Nutrition Journal
|
April 13, 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Hanna Isaksson, Allah Rakha, Roger Andersson, et al.
Page
of 4