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Journal of Applied Toxicology : JAT|April 19, 2011
Selection of scFv phages specific for chloramphenicol acetyl transferase (CAT), as alternatives for antibodies in CAT detection assaysBieke Van Dorst, Jaytry Mehta, Elsa Rouah-Martin, et al.
Marine Pollution Bulletin|October 13, 2015
Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel areaLisa I Devriese, Myra D van der Meulen, Thomas Maes, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|June 24, 2010
Expression characteristics of potential biomarker genes in Tra catfish, Pangasianodon hypophthalmus, exposed to trichlorfonAmit Kumar Sinha, Caroline Vanparys, Gudrun De Boeck, et al.
Analytica Chimica Acta|January 27, 2009
Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detectorSophie Danyi, François Brose, Catherine Brasseur, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
LC-MS/MS multi-analyte method for mycotoxin determination in food supplementsJose Diana Di Mavungu, Sofie Monbaliu, Marie-Louise Scippo, et al.
Environmental Research|August 8, 2015
A critical view on microplastic quantification in aquatic organismsGriet Vandermeersch, Lisbeth Van Cauwenberghe, Colin R Janssen, et al.
Biosensors & Bioelectronics|May 4, 2019
Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer methodPeter Cornelis, Stella Givanoudi, Derick Yongabi, et al.
International Journal of Molecular Sciences|December 18, 2012
Aptamer-based molecular recognition of lysergamine, metergoline and small ergot alkaloidsElsa Rouah-Martin, Jaytry Mehta, Bieke van Dorst, et al.
Environmental Research|July 1, 2015
Environmental contaminants of emerging concern in seafood--European database on contaminant levelsGriet Vandermeersch, Helena Maria Lourenço, Diana Alvarez-Muñoz, et al.
Food Chemistry|June 24, 2018
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European marketsRicardo N Alves, Ana L Maulvault, Vera L Barbosa, et al.
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