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Johannes Kahl

Showing results (1-10 of 17) with videos related to

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Journal of the Science of Food and Agriculture|October 19, 2012
Organic food quality: from field to forkJohannes Kahl
Journal of the Science of Food and Agriculture|September 5, 2014
Research on organic food quality needs a system approachJohannes Kahl, Ewa Rembiałkowska
Journal of the Science of Food and Agriculture|November 28, 2013
From needles to pattern in food quality determinationNicolaas Busscher, Johannes Kahl, Angelika Ploeger
Journal of Agricultural and Food Chemistry|December 11, 2008
Influence of the farming system on the xanthophyll content of soft and hard wheatMarco Roose, Johannes Kahl, Angelika Ploeger
Journal of the Science of Food and Agriculture|March 21, 2012
Comparison of nutritional quality between conventional and organic dairy products: a meta-analysisEny Palupi, Anuraga Jayanegara, Angelika Ploeger, et al.
Journal of Colloid and Interface Science|February 2, 2010
Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additivesNicolaas Busscher, Johannes Kahl, Paul Doesburg, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patternsJohannes Kahl, Nicolaas Busscher, Gaby Mergardt, et al.
Heliyon|January 11, 2019
Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dishNicolaas Busscher, Paul Doesburg, Gaby Mergardt, et al.
Journal of the Science of Food and Agriculture|January 18, 2014
The influence of organic production on food quality - research findings, gaps and future challengesAneta Załęcka, Susanne Bügel, Flavio Paoletti, et al.
Journal of the Science of Food and Agriculture|June 8, 2013
Quality of carrots as affected by pre- and postharvest factors and processingRandi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of the Science of Food and Agriculture|October 19, 2012
Organic food quality: from field to forkJohannes Kahl
Journal of the Science of Food and Agriculture|September 5, 2014
Research on organic food quality needs a system approachJohannes Kahl, Ewa Rembiałkowska
Journal of the Science of Food and Agriculture|November 28, 2013
From needles to pattern in food quality determinationNicolaas Busscher, Johannes Kahl, Angelika Ploeger
Journal of Agricultural and Food Chemistry|December 11, 2008
Influence of the farming system on the xanthophyll content of soft and hard wheatMarco Roose, Johannes Kahl, Angelika Ploeger
Journal of the Science of Food and Agriculture|March 21, 2012
Comparison of nutritional quality between conventional and organic dairy products: a meta-analysisEny Palupi, Anuraga Jayanegara, Angelika Ploeger, et al.
Journal of Colloid and Interface Science|February 2, 2010
Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additivesNicolaas Busscher, Johannes Kahl, Paul Doesburg, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patternsJohannes Kahl, Nicolaas Busscher, Gaby Mergardt, et al.
Heliyon|January 11, 2019
Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dishNicolaas Busscher, Paul Doesburg, Gaby Mergardt, et al.
Journal of the Science of Food and Agriculture|January 18, 2014
The influence of organic production on food quality - research findings, gaps and future challengesAneta Załęcka, Susanne Bügel, Flavio Paoletti, et al.
Journal of the Science of Food and Agriculture|June 8, 2013
Quality of carrots as affected by pre- and postharvest factors and processingRandi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, et al.
Pageof 2