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John A Basarab

Showing results (1-10 of 13) with videos related to

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Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|October 28, 2020
Phenotypic and genetic correlations of beef replacement heifer feeding behaviour, feed intake and feed efficiency with cow performance and lifetime productivityCameron A Olson, Changxi Li, Hushton Block, et al.
Veterinary Microbiology|September 6, 2011
Characterization of bovine ruminal epithelial bacterial communities using 16S rRNA sequencing, PCR-DGGE, and qRT-PCR analysisMeiju Li, Mi Zhou, Elizabeth Adamowicz, et al.
FEMS Microbiology Letters|September 13, 2008
Linkage of microbial ecology to phenotype: correlation of rumen microbial ecology to cattle's feed efficiencyLe Luo Guan, Joshua D Nkrumah, John A Basarab, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|May 25, 2010
Comparative analysis on gene expression profiles in cattle subcutaneous fat tissuesMasaaki Taniguchi, Le Luo Guan, John A Basarab, et al.
BMC Molecular Biology|April 29, 2010
Characterization of microRNA expression in bovine adipose tissues: a potential regulatory mechanism of subcutaneous adipose tissue developmentWeiwu Jin, Michael V Dodson, Stephen S Moore, et al.
Genome|October 21, 2015
Genome-wide association for heifer reproduction and calf performance traits in beef cattleEverestus C Akanno, Graham Plastow, Carolyn Fitzsimmons, et al.
Journal of Animal Science and Biotechnology|November 6, 2013
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotantsCletos Mapiye, Tyler D Turner, John A Basarab, et al.
Meat Science|February 25, 2011
Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fatManuel Juárez, Michael E R Dugan, Jennifer L Aalhus, et al.
Meat Science|November 26, 2011
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acidsManuel Juárez, Michael E R Dugan, Noelia Aldai, et al.
Meat Science|October 7, 2023
Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattleMarcos Claudio S Virtuoso, Anahid Hosseini, Jennifer L Aalhus, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|October 28, 2020
Phenotypic and genetic correlations of beef replacement heifer feeding behaviour, feed intake and feed efficiency with cow performance and lifetime productivityCameron A Olson, Changxi Li, Hushton Block, et al.
Veterinary Microbiology|September 6, 2011
Characterization of bovine ruminal epithelial bacterial communities using 16S rRNA sequencing, PCR-DGGE, and qRT-PCR analysisMeiju Li, Mi Zhou, Elizabeth Adamowicz, et al.
FEMS Microbiology Letters|September 13, 2008
Linkage of microbial ecology to phenotype: correlation of rumen microbial ecology to cattle's feed efficiencyLe Luo Guan, Joshua D Nkrumah, John A Basarab, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|May 25, 2010
Comparative analysis on gene expression profiles in cattle subcutaneous fat tissuesMasaaki Taniguchi, Le Luo Guan, John A Basarab, et al.
BMC Molecular Biology|April 29, 2010
Characterization of microRNA expression in bovine adipose tissues: a potential regulatory mechanism of subcutaneous adipose tissue developmentWeiwu Jin, Michael V Dodson, Stephen S Moore, et al.
Genome|October 21, 2015
Genome-wide association for heifer reproduction and calf performance traits in beef cattleEverestus C Akanno, Graham Plastow, Carolyn Fitzsimmons, et al.
Journal of Animal Science and Biotechnology|November 6, 2013
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotantsCletos Mapiye, Tyler D Turner, John A Basarab, et al.
Meat Science|February 25, 2011
Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fatManuel Juárez, Michael E R Dugan, Jennifer L Aalhus, et al.
Meat Science|November 26, 2011
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acidsManuel Juárez, Michael E R Dugan, Noelia Aldai, et al.
Meat Science|October 7, 2023
Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattleMarcos Claudio S Virtuoso, Anahid Hosseini, Jennifer L Aalhus, et al.
Pageof 2